Ultimate Peanut Butter Chickpea Cookies
, Makes 12 cookies
Flourless cookies built on pulsed chickpeas and peanut butter, sweetened with maple syrup and studded with chocolate chips.
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine a baking sheet with parchment paper | |||||
| 425 g chickpeas, drained & rinsed | Pulse chickpeas until chunky, 10 sec | Add peanut butter, syrup, vanilla, soda & salt; pulse | Gently stir in chocolate chips | Scoop onto sheet; bake 350°F / 175°C, 10-12 min | Bang sheet on counter; cool 5 min, then rack |
| 250 g creamy peanut butter | |||||
| 80 ml maple syrup | |||||
| 1 tsp vanilla extract | |||||
| 1 tsp baking soda | |||||
| 1/4 tsp salt | |||||
| 85 g chocolate chips | |||||
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