Mixed Fruit Yogurt Muffins
Makes 8 large muffins, 12 regular, or 1 loaf
Tender olive oil and yogurt muffins studded with mixed fruit, with a crunchy sugar top.
| prepPreheat oven to 350°F / 175°C | ||||
| 250 g flour (good quality) | Sift dry ingredients, stir in sugar | Stir wet into dry until just combined | Gently fold in fruit, fill cups | Sprinkle sugar, bake 350°F / 175°C, 15-18 min |
| 2 tsp baking powder | ||||
| 1/2 tsp baking soda | ||||
| 1/8 tsp salt (a pinch) | ||||
| 100 g sugar | ||||
| 2 eggs | Whisk eggs, oil & yogurt smooth | |||
| 120 ml light olive oil | ||||
| 240 g unsweetened yogurt (if Greek, add 1 Tbsp milk or buttermilk) | ||||
| 225 g mixed fruit (your choice) | ||||
| 1 tsp Demerara sugar (or Swedish pearl sugar, optional, for topping) | ||||
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