Bread recipes, as prep tables

1 1/2 cups / 190 g all purpose flour, spooned and leveled
2 tbsp. / 24 g sugar
1/2 tsp. fine sea salt
2 tsp. baking powder
1 tsp. baking soda
1 cup / 240 g sourdough starter (discard or active)
2 large eggs
1 cup / 240 ml milk, plus more as needed

+5

Best Sourdough Pancakes (Overnight or Same Day)

, 30 min, 13 ingredients, Makes 10, 6-inch pancakes

2 cups / 250 g all-purpose flour (spooned & leveled)
4 teaspoons poppy seeds
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg, at room temperature
3/4 cup / 150 g granulated sugar
1/3 cup / 80 ml vegetable oil

+6

Lemon Poppy Seed Bread

, 1 h 55 min, 14 ingredients, Makes one 9×5 loaf

1/2 cup / 100 g granulated sugar (for cinnamon-sugar filling)
1 tablespoon ground cinnamon
2 cups / 250 g all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup / 150 g granulated sugar
2/3 cup / 160 ml whole milk, at room temperature
1/3 cup / 75 g vegetable oil

+3

Cinnamon Swirl Quick Bread

, 1 h 50 min, 11 ingredients, Makes one 9×5 loaf

1 cup / 240 ml water, warmed to 110°F / 43°C
1/4 cup / 60 ml whole milk, warmed to 110°F / 43°C
2 1/4 teaspoons / 7 g instant yeast
2 tablespoons / 25 g granulated sugar
4 tablespoons / 56 g unsalted butter, softened
1 1/2 teaspoons / 9 g salt
3 1/3 cups / 420–430 g all-purpose or bread flour, plus more as needed

Sandwich Bread

, 3 h 30 min, 7 ingredients, Makes 1 loaf

3 1/4 cups / 405 g all-purpose flour
2 teaspoons kosher salt
3/4 teaspoon instant yeast
1 1/2 cups / 360 ml warm water (100–110°F / 38–43°C)

Easy No Knead Bread

, 7 h 45 min, 4 ingredients, Makes 1 loaf

1 cup / 226 g unsalted butter, at room temperature
1/2 cup / 100 g light brown sugar
1 tsp / 5 ml vanilla extract
2 cups / 473 ml all-purpose flour
1/4 tsp / 1.2 ml salt
1/2 to 3/4 cup / 170–255 g jam, any flavor

Jam Shortbread Bars

, 40 min, 6 ingredients, Makes 16 bars

4 split-top New England-style hot dog buns
2 tablespoons / 30 g unsalted butter (for toasting buns)
1 lb / 450 g cooked lobster meat (claw and knuckle preferred)
1 tablespoon mayonnaise
1 teaspoon fresh lemon juice
½ teaspoon celery salt
1 tablespoon finely chopped chives

Lobster Roll

, 7 ingredients, Makes 4

3 cups / 450 g flour (bread or all-purpose)
2 tsp instant or rapid rise yeast
1 1/2 tsp kosher salt (halve if using table salt)
1 1/2 cups / 375 ml very warm tap water (up to 55°C / 130°F)
1 1/2 tbsp flour (for dusting work surface & shaping)

World's Easiest Yeast Bread – Artisan, No Knead

, ~2 h 47 min (+ optional 8–72 h chill), 5 ingredients, 10–12 slices

3 1/2 cups / 440 g bread flour

1 1/2 tsp kosher salt

2 cups / 200 g shredded cheddar cheese (for dough)

1 large jalapeño (for dough)

2 cups / 480 ml warm water

2 1/4 tsp instant yeast (1 standard 0.25 oz packet)

1/3–1/2 cup / 35–50 g shredded cheddar cheese (for topping)

10 round slices jalapeño (or more, to taste)

+3

Jalapeno Cheddar Dutch Oven Bread

, 3 h, 11 ingredients, 8–10 servings (1 loaf)

½ Tbsp / 7 ml olive oil
2 cloves garlic, minced
1 brown onion, small, finely chopped
1 celery stalk, finely chopped
150 g / 5 oz bacon, finely minced (streaky and fatty, not the lean stuff)
2 tsp fennel seeds, toasted (optional)
500 g / 1 lb 2 oz pork mince, ground pork, not lean
¾ cup / 75 g panko breadcrumbs

+5

Homemade Sausage Rolls

, 50 min, 13 ingredients, Makes 20

3 very ripe bananas
3/4 cup / 180 ml maple syrup
1/3 cup / 80 ml avocado oil
1 tsp vanilla
1 egg
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt

+5

Frosted Blueberry Banana Loaf

, 1 h 40 min + cooling, 13 ingredients, Makes one loaf

475 g all-purpose flour

100 g active sourdough starter

325 ml warm water

10 g salt

Same Day Sourdough Bread

, 12 h (mostly rising and fermenting), 4 ingredients, Makes 1 loaf

1 tablespoon vegetable oil
2 tablespoon peanuts, chopped
3 cloves garlic, peeled and chopped
3 tablespoon creamy peanut butter
1 tablespoon soy sauce
2 teaspoon chili sauce
1/2 cup / 120 ml warm water
salt and pepper to taste

Vietnamese Peanut Sauce (Easy Dipping Sauce for Spring Rolls)

, 15 min, 8 ingredients

1 lb / 450 g pork sausage meat
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp dried thyme
2 tbsp fine breadcrumbs
1 sheet (400 g) chilled puff pastry
1 large egg, beaten

Mini Sausage Rolls

, 35 min, 7 ingredients, Makes 36

1 1/2 cups / 150 g steel-cut oats, soaked & drained
1/2 cup / 85 g whole flax seeds
1/2 cup / 65 g pumpkin seeds (pepitas)
1/2 cup / 70 g sunflower seeds
1/2 cup / 40 g quinoa flakes
3 tablespoons / 20 g whole psyllium husks
1 1/2 teaspoons salt (optional)
1 1/2 cups / 360 ml water

+1

Gluten-Free No-Yeast Porridge Bread

, 6 h 40 min + cooling, 9 ingredients, Makes one 8½×4½ loaf

600 g / 1 lb 5 oz bread flour
475 ml / 16 fl oz warm water (32°C / 90°F)
7 g / 2 ¼ tsp dry yeast
12 g / 2 ½ tsp kosher salt
30 ml / 2 tbsp olive oil (for mixing)
30 ml / 2 tbsp olive oil (for the tray)
olive oil (for dimpling)
big pinch flaky salt

Focaccia

, 2 h 45 min + 2 h resting, 8 ingredients, Makes 6

4 eggs
100 g (½ cup) caster sugar
100 g (⅔ cup) self-raising flour
4 tbsp jam (raspberry or strawberry)

Mary Berry Swiss Roll

, 30 min, 4 ingredients, 12 slices

2¼ teaspoons active dry yeast
1 cup / 240 ml milk (lukewarm)
½ cup / 100 g granulated sugar
⅓ cup / 75 g butter (unsalted, softened)
1 teaspoon salt
2 eggs
4 cups / 500 g all-purpose flour
1 cup / 220 g brown sugar (packed)

+7

Cinnabon Cinnamon Rolls

, 2 h 5 min, 15 ingredients, Makes 12 rolls

1 tablespoon oil (for the onion)
1 small sweet onion, finely diced
3 cloves garlic, crushed
1 pound ground beef (venison or turkey, 90/10 or 93/7)
1 tablespoon oil (for the cabbage)
7-8 cups shredded cabbage
15 ounces / 425 g canned crushed tomatoes
8 ounces / 225 g canned tomato sauce

+8

Unstuffed Cabbage Rolls

, 35 min, 16 ingredients, Yields 5 servings

1 (¼-oz.) envelope active dry yeast (about 2¼ tsp.)
2 tsp. honey
2½ cups / 600 ml lukewarm water
5 cups / 625 g all-purpose flour, preferably King Arthur brand
1 Tbsp. plus 2 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt
¼ cup / 60 ml extra-virgin olive oil (for first rise)
unsalted butter (for pan)
1 Tbsp. / 15 ml extra-virgin olive oil (for pan)

+4

Easy No-Knead Focaccia

, 9–12 h (mostly rising), 12 ingredients, 10–12 servings

1 small acorn squash (or 1 cup / 240 ml acorn squash puree)
1 3/4 cups / 220 g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

+4

Acorn Squash Bread With Chocolate Chips

, 1 h 30 min, 12 ingredients, Makes one 9×5 loaf (10 slices)

1 baguette
4 large cloves garlic, crushed
1/2 tsp garlic powder
1/2 tsp onion powder
3 tbsp / 45 ml olive oil
5 tbsp / 75 g plant-based butter
1 tsp dried parsley
1/2 tsp dried oregano

+4

Easy 15-minute Vegan Garlic Bread

, 12 ingredients

1/2 tbsp olive oil
2 cloves garlic, minced
1 small brown onion, finely chopped
1 celery stalk, finely chopped
5 oz / 150 g bacon, finely minced
2 tsp fennel seeds, toasted (optional)
1 lb / 500 g pork mince (ground pork)
3/4 cup / 40 g panko breadcrumbs

+6

Sausage Rolls

, 50 min, 14 ingredients, Makes 20

1 cup / 240 ml whole milk, warmed to 110°F / 43°C
2 tablespoons / 30 g granulated sugar (for proofing)
1 1/2 tablespoons / 14 g active dry or instant yeast
1/2 cup / 100 g granulated sugar (for dough)
1/2 cup / 113 g unsalted butter, softened (for dough)
1 cup / 125 g all-purpose or bread flour (first addition)
2 large eggs, at room temperature
1/2 teaspoon salt

+8

Homemade Overnight Cinnamon Rolls

, 3 h + optional overnight chill, 16 ingredients, Makes 12 rolls