Bread recipes, as prep tables

3 1/3 cups / 440 g bread flour (spooned & leveled), plus more for shaping and pan
2 teaspoons instant or active dry yeast
2 teaspoons coarse salt
1 teaspoon granulated sugar
2 teaspoons dried oregano
1 teaspoon dried basil
1 1/2 teaspoons garlic powder
1/4 teaspoon crushed red pepper flakes (optional)

+8

sallysbakingaddiction.com

Crusty No-Knead Pizza Bread with Hot Honey Butter

16 hrs+ (mostly hands-off)16 ingredients1 loaf; 10–12 servings

2/3 cup / 160 ml water
1/4 cup / 30 g bread flour
3/4 cup / 180 ml plain soy milk (lukewarm, about 110°F / 43°C)
2 1/4 teaspoons active dry yeast
1/3 cup / 80 ml aquafaba (liquid from a can of chickpeas)
1/3 cup / 65 g granulated sugar
6 tablespoons / 85 g vegan butter (softened)
4 1/2 cups / 540 g bread flour, plus extra for kneading

+9

sarahsvegankitchen.com

Vegan Cinnamon Rolls

2 hrs 45 min + 45 min–1 hr rise17 ingredientsMakes 12 rolls

4 oz / 115 g vermicelli or rice noodles
8 oz / 225 g extra-firm tofu, drained and pressed
3 Tbsp cornstarch
3 Tbsp sesame oil (for frying tofu)
1 1/2 cups / 200 g julienned vegetables (carrots, red pepper, cucumber)
1 bunch fresh cilantro
1 bunch fresh mint
1/3 cup / 85 g salted creamy almond butter

+11

minimalistbaker.com

Vietnamese Spring Rolls with Crispy Tofu

45 min19 ingredientsMakes 8–10 spring rolls

12 oz / 340 g dried apricots, chopped
3/4 cup / 150 g sugar (for filling)
1/4 cup / 60 ml water (reserved from cooking apricots)
3/4 cup / 170 g butter, softened
1 cup / 200 g sugar (for crust)
2 cups / 250 g flour
1/2 tsp baking soda
1/2 tsp salt

+2

butterandbaggage.com

Apricot Bars with a Shortbread Crust

1 hr 5 min10 ingredientsYield: 28

1 cup / 240 ml unsweetened plain almond milk
3 Tbsp / 43 g vegan butter (such as Earth Balance)
1 packet instant yeast (or rapid-rise yeast; ~2 1/4 tsp)
1 Tbsp / 12 g organic cane sugar
1/4 tsp salt
3 cups / 360 g unbleached all-purpose flour
3 Tbsp / 43 g vegan butter, melted (such as Earth Balance)
1/4 cup / 50 g organic cane sugar

+6

minimalistbaker.com

The World's Easiest Cinnamon Rolls

1 hr 20 min + 25–30 min bake14 ingredientsMakes 10 rolls

⅓ cup / 80 ml mayonnaise
1 tsp grated lemon zest
1 tbsp lemon juice
6 drops hot sauce (optional)
1 tsp Old Bay
2 tbsp shallot, finely chopped
1 tsp chives, fresh or freeze dried
¼ cup / 60 g celery, finely chopped

+4

askchefdennis.com

Best Crab Rolls Recipe

12 ingredientsYield: 6

50 g / 50 ml vegetable oil (for muffin tin)
3 eggs
200 g / 200 ml milk (37°C, slightly warm)
60 g all-purpose flour
150 g sourdough starter
2 g salt

pantrymama.com

Sourdough Popovers

50 min6 ingredientsMakes 6 popovers

3/4 cup / 180 ml milk of choice, warmed to 110°F / 43°C
1 tbsp / 13 g granulated sugar (for activating yeast)
2 1/2 tsp / 9 g active dry yeast
1/2 cup minus 1 tbsp / 97 g granulated sugar (for dough)
1/2 cup / 120 g Greek yogurt or sour cream, at room temperature
1/2 cup / 113 g salted butter, very softened (almost melted)
2 eggs, at room temperature
1 tsp / 4 g vanilla bean paste or extract

+13

wellmadebykiley.com

Cinnamon Roll Croissants

~3 hrs incl. rising & proofing21 ingredientsMakes 10 large cinnamon roll croissants

1 lb / 450 g ground beef
1/2 medium yellow onion, finely minced
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
Salt and ground black pepper to taste
1/2 cup / 115 g shredded cheddar cheese
1/2 cup / 120 g diced pickles

+3

share.google

Cheeseburger Egg Rolls

11 ingredientsMakes 12 egg rolls

30g medium-protein bread flour (for levain)
30g whole wheat flour (for levain)
60g water (for levain)
30g ripe sourdough starter
822g medium-protein bread flour
64g whole wheat flour
650g / 650 ml water (for autolyse)
95g / 95 ml water (for mixing)

+2

theperfectloaf.com

My Best Sourdough Recipe

24 hrs (mostly fermentation & proofing)10 ingredientsMakes 2 loaves

50 g / 1.75 oz wholemeal rye flour
50 ml / 1.7 fl oz room temperature water
Sourdough starter scrapings in pot
100 g / 3.5 oz active sourdough starter (fed)
450 g / 1 lb strong white bread flour
310 ml / 10.5 fl oz room temperature water
8 g / 0.3 oz salt
Semolina or wholemeal flour (for dusting)

+1

bakewithjack.co.uk

Sourdough Loaf for Beginners

36 hrs (mostly resting and proofing)9 ingredientsMakes one loaf (recipe easily doubles)

1 cup / 240 ml whole milk, warmed to 110°F / 43°C
2 1/4 teaspoons instant yeast
1 tablespoon granulated sugar
1 tablespoon granulated sugar
1 large egg
1/4 cup / 56 g unsalted butter, softened and cut into 4 pieces
1 teaspoon salt
3 cups / 390 g all-purpose or bread flour

+3

sallysbakingaddiction.com

Soft Dinner Rolls

3 hr 30 min (mostly rising)11 ingredientsMakes 14–16 rolls

2 cups / 480 ml warm water (110°F / 45°C)
2/3 cup / 130 g sugar
1 1/2 tbsp active dry yeast
1/4 cup / 60 g butter, melted
1 tsp salt
6 cups / 750 g all-purpose or bread flour

gubbahomestead.com

Homemade Bread

2 hrs 15 min6 ingredientsMakes two 9×5 loaves

4 cups / 950 ml cornmeal (fine or medium grind)
4 cups / 480 g flour (all-purpose white flour, whole wheat pastry flour, or a combination)
1/4 cup / 60 g baking powder
2 teaspoons salt
1 tablespoon butter or bacon grease (for skillet)
2 cups Homemade Cornbread Mix (from step 1)
1 cup / 240 ml buttermilk (at room temperature)
1 egg (whisked)

+2

fivehearthome.com

Homemade Cornbread Mix

10 ingredientsMakes 1 batch of mix (yields 4 pans of cornbread)

2 onions, diced finely
4 cloves garlic, finely chopped
1 tbsp tomato paste
1 tbsp red pepper paste
1 tsp salt
1 tsp paprika
1 tsp black pepper
1 tsp allspice

+10

turkishfoodtravel.com

Turkish Stuffed Cabbage Rolls (Lahana Sarması)

1 hr 15 min18 ingredientsYield: 6

1 cup / 240 ml lukewarm water
1 tsp active dry yeast
1 tsp sugar
1 tsp salt
Close to 3 cups / 360 g all-purpose flour
500 g cooked potatoes (peeled, washed, cubed, cooked until soft)
1 large onion, diced
5 tbsp / 75 ml olive or vegetable oil

+6

turkishfoodtravel.com

Velibah / Aloo Paratha (Potato Flatbread)

14 ingredientsMakes 10 flatbreads

1 pound / 450 g ground chicken (or ground pork)
2 green onions, whites only, thinly sliced
2 teaspoons grated fresh ginger
4 cloves garlic, minced
16 ounces / 450 g coleslaw mix (or shredded cabbage)
3 tablespoons soy sauce
1 teaspoon sesame oil (or to taste)
chopped fresh cilantro (for garnish)

+1

spendwithpennies.com

Egg Roll in a Bowl

15 min9 ingredientsServes 4

1 pound / 450 g lean ground beef
1/2 cup / 120 ml water
1 tablespoon apple cider vinegar
1 package dry onion soup mix
1/2 cup / 120 ml ketchup
1 tablespoon mustard
1 clove garlic, minced
11 oz / 310 g pizza dough (homemade or store bought)

+1

life-in-the-lofthouse.com

Cheeseburger Flatbread Melts

30 min9 ingredientsMakes 8 flatbreads

Finely grated zest of 1 lemon (for topping)
¼ cup / 55 g granulated sugar (for topping)
Flaky sea salt
2½ sticks / 10 oz / 283 g unsalted butter, cold, cut into 1" pieces
¼ cup / 30 g powdered sugar
¾ cup / 165 g granulated sugar (for dough)
Finely grated zest of 2 lemons (for dough)
½ preserved lemon, seeds removed, finely chopped (optional)

+3

alisoneroman.com

Salty Lemon Shortbread

50 min11 ingredients24 cookies

1 tablespoon extra-virgin olive oil
1 medium yellow or red onion, diced
1½ cups / 110 g roughly chopped mushrooms (about 4 oz)
2 to 3 large fresh thyme sprigs, leaves picked
2 garlic cloves, finely chopped
½ teaspoon sea salt (for sauté), plus 1 teaspoon (for mix)
Black pepper (1 big pinch for sauté, 2 big pinches for mix)
2 (15.5 oz) cans lentils, drained and rinsed (3 cups cooked)

+5

cooking.nytimes.com

Cheesy Carrot and Lentil Loaf

1 hr 15 min13 ingredients6 to 8 servings

1 cup / 240 ml water, warmed to about 110°F / 43°C
1/4 cup / 60 ml whole milk, warmed to about 110°F / 43°C
2 1/4 teaspoons / 7 g instant yeast
2 tablespoons / 25 g granulated sugar
4 tablespoons / 56 g unsalted butter, softened to room temperature
1 1/2 teaspoons / 9 g salt
3 1/3 cups / 420–430 g all-purpose or bread flour, plus more as needed

sallysbakingaddiction.com

Sandwich Bread

3 hrs 30 min (mostly rising)7 ingredientsMakes one 9×5 loaf

3/4 cup / 180 ml lukewarm water (about 110°F / 43°C)
2 1/4 teaspoons active dry yeast (1 standard packet)
2 1/2 cups / 325 g all-purpose flour, plus up to 1/4 cup / 30 g extra for kneading
1 teaspoon fine sea salt
2 tablespoons granulated sugar
3 tablespoons olive oil, plus more for greasing bowl
all-purpose flour as needed, for rolling out the pita

sarahsvegankitchen.com

Homemade Pita Bread (Stovetop or Oven)

2 hrs 20 min7 ingredientsMakes 6–7 pitas

¼ cup / 30 g cornmeal
¼ cup / 30 g chickpea flour
¼ cup / 30 g whole wheat flour
1½ teaspoon baking powder
⅛ teaspoon baking soda
¼ tsp salt
4 dates, chopped
¼ cup / 60 g pumpkin puree

+3

hurrayforfood.com

Three Sisters Cornbread

35 min11 ingredientsMakes 8 muffins

150 g sourdough starter or discard, room temperature
300 g lukewarm water
480 g / 4 cups white bread flour
2 tsp rapid rise yeast
2 tsp sugar
2 tsp salt
olive oil spray (for bowl, work surface, and parchment)

supergoldenbakes.com

Quick Sourdough Bread With Yeast

2 hrs 45 min (mostly rising and baking)7 ingredientsMakes one 12-slice loaf