Bread recipes, as prep tables

3/4 cup / 175 ml Greek yogurt (plain or fruit flavored)
3/4 cup / 175 ml milk (warm)
4 tablespoons / 57 g unsalted butter (softened)
3 1/2 cups / 420 g bread flour
3 tablespoons / 39 g light brown sugar (packed)
1 1/2 teaspoons / 9 g salt
1 1/2 teaspoons / 5.4 g instant yeast or bread machine yeast

breaddad.com

Greek Yogurt Bread (Super Soft White Bread)

3 hrs 30 min (mostly rising and baking)7 ingredientsMakes one 9×5 inch loaf, roughly 18 slices

1 cup / 120 g fine cornmeal
1 cup / 125 g all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup / 113 g unsalted butter, melted and slightly cooled
1/3 cup / 67 g packed light or dark brown sugar
2 tablespoons / 30 ml honey

+2

sallysbakingaddiction.com

My Favorite Cornbread Recipe

40 min10 ingredientsMakes one 8- or 9-inch square pan

2 packages (1 1/2 tablespoons) active dry yeast
Pinch of sugar
1/2 cup / 120 ml warm water (105–115°F / 40–46°C)
2 cups / 480 ml water
1/4 cup / 60 ml molasses
1/4 cup / 60 ml apple cider vinegar
4 tablespoons / 60 g unsalted butter
1 ounce / 30 g unsweetened chocolate

+12

smittenkitchen.com

Russian Black Bread

3 hrs 30 min to 4 hrs20 ingredientsMakes 2 loaves

½ cup / 120 ml whole milk Greek yogurt
1 to 1½ tbsp maple syrup
1 tsp ground cinnamon
¾ cup / 90 g self-rising flour
¼ cup / 40 g raisins
1 egg, whisked with 1 tbsp water (for egg wash)

feedingtinybellies.com

Cinnamon and Raisin Bagels

25 min6 ingredientsMakes 5 mini bagels

½ cup / 115 g unsalted butter (softened)
1 teaspoon garlic powder
1 clove garlic (minced)
¼ teaspoon kosher salt
8 slices white bread
2 tablespoons fresh parsley (finely chopped)

urbanfarmie.com

Garlic Bread with Sliced Bread

15 min6 ingredients4 servings

1/2 cup / 120 ml warm water
1/3 cup / 80 ml buttermilk (at room temperature)
1/4 cup / 50 g granulated sugar
2 tablespoons / 30 g unsalted butter (melted)
1 tablespoon active dry yeast
1 teaspoon salt
1 large egg
2 1/2 - 3 cups / 315-375 g bread flour

+9

saltandbaker.com

Mini Cinnamon Rolls

1 hr 40 min17 ingredientsMakes 24 rolls

2 tbsp warm milk
1 tbsp white sugar
1/2 tsp dry yeast
1 tbsp melted butter
1 tsp vegetable oil
1/2 cup / 60 g all-purpose flour
1 tsp milk powder (optional)
pinch of salt

+11

lifewithtuyen.com

The Best Single Serve Cinnamon Roll

2 hrs (mostly rising and proofing)19 ingredientsMakes 1 cinnamon roll

1/3 cup plus 1 tablespoon / 95 g whole milk (for tangzhong)

2 tablespoons plus 1 teaspoon / 19 g all-purpose flour (for tangzhong)

3 cups / 375 g all-purpose flour

1/3 cup / 67 g granulated sugar

1 package (0.25 oz / 7 g) or 2 1/4 teaspoons Platinum Yeast

1 teaspoon / 3 g kosher salt

2/3 cup / 160 g warm whole milk (120°F / 49°C to 130°F / 54°C)

1/4 cup / 57 g unsalted butter, melted

+3

redstaryeast.com

Milk Bread

2 hrs 15 min11 ingredientsMakes one 9×5-inch loaf

1 1/2 cups / 190 g all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup / 115 g unsalted butter, softened
1/2 cup / 100 g granulated sugar
2 teaspoons vanilla extract
2 large eggs
1/2 cup / 120 ml milk

+8

lemonblossoms.com

Cinnamon Apple Bread

1 hr 20 min + cooling16 ingredientsMakes one 8.5 × 4.5 inch loaf

475 g / 3 1/2 cups all-purpose flour

100 g / 1/2 cup active sourdough starter (active and bubbly)

325 ml / 1 1/3 cups warm water

10 g / 2 teaspoons salt

farmhouseonboone.com

Beginners Sourdough Bread

18–26 hrs (mostly fermentation)4 ingredientsMakes 1 loaf

3 1/4 cups / 400 g high quality gluten free flour
1 tablespoon gluten free instant yeast
1/2 tsp salt
1 cup / 240 ml prepared gluten free vanilla pudding
1/2 cup / 115 g butter, room temp and cut into pieces
2 large eggs, room temp
3/4 cup / 180 ml milk, warm
1/3 cup / 75 g butter, softened

+8

thereislifeafterwheat.com

Gluten Free Cinnamon Rolls

2 hrs 20 min (mostly rising)16 ingredientsMakes 1 dozen cinnamon rolls

1⅓ cups / 320 ml warm whole milk (105°F / 41°C to 110°F / 43°C)
4 teaspoons / 12 g active dry yeast
3 teaspoons / 12 g granulated sugar (for yeast mixture)
6 cups / 762 g bread flour
⅔ cup / 133 g granulated sugar (for dough)
2 large eggs / 100 g (for dough)
2 teaspoons / 6 g kosher salt
½ cup / 113 g unsalted butter, softened (for dough)

+7

bakefromscratch.com

Raisin Bread

2 hrs 15 min15 ingredientsMakes 2 (8½×4½-inch) loaves

½ cup / 115 g unsalted butter, melted
4 fat garlic cloves, grated
½ cup / 50 g Parmesan, grated
¼ cup / 15 g chopped flat-leaf parsley
¼ teaspoon kosher salt
Black pepper
1 baguette or rustic crusty loaf
½ pound / 225 g fresh mozzarella, thinly sliced (optional)

cooking.nytimes.com

Garlic Bread

25 min8 ingredients1 loaf

1 1/2 cups / 210 g cornmeal
1 1/2 cups / 190 g all-purpose flour
1 tablespoon baking powder
1 tablespoon vegan sugar (or any natural sweetener (optional))
1 teaspoon salt
1 cup / 240 ml plant-based milk
1 1/4 cups / 300 ml water
1/3 cup / 80 ml light olive oil

+1

thehiddenveggies.com

The Best Vegan Cornbread

50 min9 ingredientsMakes 10 servings

2 3/4 cups / 344 g all-purpose flour (spooned & leveled), plus more as needed
1/4 cup / 50 g granulated sugar
1/2 teaspoon salt
3/4 cup / 180 ml whole milk
3 tablespoons / 43 g unsalted butter
2 1/4 teaspoons instant yeast
1 large egg, at room temperature
3 tablespoons / 43 g unsalted butter, softened

+6

sallysbakingaddiction.com

Easy Cinnamon Rolls (from scratch)

2 hrs 15 min14 ingredientsMakes 10–12 rolls

1/4 cup / 60 ml warm water
2 teaspoons granulated sugar
1 1/2 teaspoons active dry yeast
3/4 cup / 180 ml warm milk
3/4 cup / 180 g plain Greek yogurt
1/4 cup / 60 ml vegetable oil
4 cups / 560 g plain flour (plus extra for dusting)
1 teaspoon baking powder

+5

craveitall.com

Soft Naan Bread

1 hr 30 min13 ingredientsMakes 10 naan

1 large loaf sourdough bread, sliced thick
Extra virgin olive oil
Sea salt
4 large heirloom tomatoes, assorted colors
Sea salt (for tomatoes)
1 tablespoon finely minced garlic
1 tablespoon freshly squeezed lemon juice
1 cup / 240 ml quality mayonnaise, such as Kewpie brand

+6

acadianatable.com

Heirloom Tomato Sandwich on Sourdough with Garlic Aioli

55 min14 ingredientsServes 4

61 g / 2.2 oz all-purpose white flour (for levain)

61 ml / 2 fl oz water (for levain)

61 g / 2.2 oz ripe sourdough starter

447 g / 15.8 oz all-purpose white flour

203 g / 7.2 oz russet potato, baked, riced, and cooled

112 g / 4 oz unsalted butter, room temperature

91 g / 3.2 oz eggs

25 g / 0.9 oz caster sugar

+5

theperfectloaf.com

Soft Sourdough Potato Buns

3 hrs + 3 hrs bulk + 2.5 hrs proof13 ingredientsMakes 10 buns

2 cups / 474 ml warm water (105–115°F / 40–46°C)
1 tablespoon active dry yeast
1 pinch honey or sugar (for proofing)
1/4 cup / 80 g honey or 45 g sugar (remaining)
2 teaspoons salt
2 tablespoons / 30 ml neutral oil
4–5 1/2 cups / 500–688 g all-purpose or bread flour

tastesbetterfromscratch.com

Homemade Bread

2 hrs 45 min7 ingredientsMakes 2 loaves (24 servings)

530 ml / 530 g warm water (86°F / 30°C)

3 g instant yeast

940 g bread flour

10 g diastatic malt powder (or 10 g sugar as substitute)

20 g salt

3–4 liters water for boiling

50 g molasses

50 g flaky salt (for everything bagel seasoning)

+8

brianlagerstrom.com

New York Bagels

25 hrs (mostly cold fermentation)16 ingredientsMakes 12 bagels

half-and-half
eggs
light brown sugar
vanilla extract
ground cinnamon
butter
package Hawaiian rolls (about 12 rolls)
maple syrup, for serving

+1

thekitchn.com

Hawaiian Roll French Toast

9 ingredients

2 cups / 280 g all-purpose flour
2 tsp / 8 g baking powder
1 tsp / 4 g baking soda
1 tbsp / 12 g sugar
3/4 tsp / 4 g salt
8 tbsp / 113 g cold butter, cut into chunks
1 cup / 250 g sourdough discard
1/2 cup / 122 ml milk or buttermilk

farmhouseonboone.com

Sourdough Biscuits

8-24 hrs (mostly fermentation)8 ingredientsMakes 12

3 1/3 cups / 440 g bread flour (spooned & leveled), plus more for shaping and pan
2 teaspoons instant or active dry yeast
2 teaspoons coarse salt
1 teaspoon granulated sugar
2 teaspoons dried oregano
1 teaspoon dried basil
1 1/2 teaspoons garlic powder
1/4 teaspoon crushed red pepper flakes (optional)

+8

sallysbakingaddiction.com

Crusty No-Knead Pizza Bread with Hot Honey Butter

16 hrs+ (mostly hands-off)16 ingredients1 loaf; 10–12 servings

2/3 cup / 160 ml water
1/4 cup / 30 g bread flour
3/4 cup / 180 ml plain soy milk (lukewarm, about 110°F / 43°C)
2 1/4 teaspoons active dry yeast
1/3 cup / 80 ml aquafaba (liquid from a can of chickpeas)
1/3 cup / 65 g granulated sugar
6 tablespoons / 85 g vegan butter (softened)
4 1/2 cups / 540 g bread flour, plus extra for kneading

+9

sarahsvegankitchen.com

Vegan Cinnamon Rolls

2 hrs 45 min + 45 min–1 hr rise17 ingredientsMakes 12 rolls