Bread recipes, as prep tables

4 large mangoes, peeled and pitted
1 1/2 tablespoons lemon juice
2 cups / 300 g strawberries, stems removed
2 tablespoons chia seeds

Fruit Roll Ups

, 4 ingredients, Makes 25 fruit roll ups

328 g / 2 1/2 cups bread flour

82 g / 2/3 cup ground flaxseeds

240-300 g / 1-1 1/4 cups water (hold some back)

100 g / 1/3 cup sourdough starter

9 g / 1 1/2 tsp salt

Flaxseed Meal Sourdough Bread

, 5 ingredients, Makes 1 loaf (10 slices)

3/4 cup / 180 ml buttermilk, warmed to 110°F / 43°C (or milk of choice)
1 tbsp / 13 g granulated sugar (for the yeast)
2 1/2 tsp / 9 g active dry yeast (or instant yeast)
1/2 cup minus 1 tbsp / 97 g granulated sugar (for the dough)
1/2 cup / 120 g Greek yogurt or sour cream, room temperature
1/2 cup / 113 g salted butter, very softened (for the dough)
2 eggs, room temperature
1 tsp / 4 g vanilla bean paste or extract (for the dough)

+15

Buttermilk Cinnamon Roll Bites

, 23 ingredients, 15-18 servings (40-48 bites)

1 cup plus 2 tablespoons / 255 g (2¼ sticks) cold salted butter, cut into ½-inch / 1 cm pieces
½ cup / 100 g granulated sugar
¼ cup / 50 g (packed) light brown sugar
1 teaspoon vanilla extract
2¼ cups / 285 g all-purpose flour
6 ounces / 170 g semisweet or bittersweet dark chocolate, chopped into chunks
1 large egg, beaten to blend
Demerara sugar (for rolling)

+1

Salted Butter and Chocolate Chunk Shortbread

, 9 ingredients, Makes 24 cookies

7 1/2 cups / 900 g all-purpose flour
1 tbsp / 18 g table salt
1 1/2 tbsp / 14 g instant or active dry yeast
3 cups / 680 g lukewarm water (about 105°F / 40°C)

No-Knead Crusty White Bread

, ~4 h + 1 h proof & 35 min bake/loaf, 4 ingredients, Makes 3-4 loaves (12 servings per loaf)

3 cups / 360 g all-purpose flour
1 1/2 tsp / 9 g table salt
1 tsp / 5 g granulated sugar
1 tsp / 3 g instant yeast
1 1/4 cups / 284 g warm water (90–110°F / 32–43°C)
1 1/2 tbsp / 18 g extra-virgin olive oil (for the dough)
1 tbsp / 13 g extra-virgin olive oil (for the pan)
1 tbsp / 13 g extra-virgin olive oil (for drizzling on top)

+1

Big and Bubbly Focaccia

, 9 ingredients, Makes 16 pieces, one 9" square focaccia

1 cup / 240 ml water, warmed to 110°F / 43°C
1/3 cup / 80 ml whole milk, warmed to 110°F / 43°C
2 1/4 tsp / 7 g active dry or instant yeast
2 cups / 260 g whole wheat flour (for the sponge)
3 tbsp / 63 g honey
3 tbsp / 43 g unsalted butter, softened
1 tsp lemon juice (or apple cider vinegar)
1 1/3 cups / 173 g whole wheat flour (for the dough), plus more as needed

+3

Whole Wheat Bread

, About 5 h (mostly rising), 11 ingredients, Makes 1 loaf

4 cups / 512 g all-purpose or bread flour
2 to 3 tsp / 10-15 g kosher salt
2 tsp / 8 g instant yeast
2 cups / 455 g lukewarm water (1/2 cup / 120 ml boiling + 1 1/2 cups / 355 ml cold)
a little olive oil (to rub the dough)
2 tbsp olive oil (1 tbsp per pan)
1 to 2 tsp whole rosemary leaves, optional
2 tbsp olive oil (1 tbsp per round, to top)

+1

The Best, Easiest Focaccia Bread

, 9 ingredients, Makes 2 loaves (two 8- or 9-inch rounds)

1 cup / 130 g bread flour, spooned & leveled (for the biga)
1/8 teaspoon active-dry or instant yeast (for the biga)
1/2 cup / 120 ml room-temperature water, about 70°F / 21°C (for the biga)
1 teaspoon / 3 g active-dry or instant yeast (for the dough)
1 cup / 240 ml warm water, about 100–110°F / 38–43°C
2 1/2 cups / 325 g bread flour, spooned & leveled, plus more as needed (for the dough)
1 1/2 teaspoons / 8 g table salt
olive oil, as needed for coating hands and spatula

+1

Homemade Ciabatta Bread

, About 14 h + overnight biga (8–24 h), 9 ingredients, Makes 8 rolls or 2 flat loaves

1/3 cup / 80 ml whole milk
2 tbsp / 28 g unsalted butter
1/2 cup / 115 g canned pumpkin (not pie filling)
1/4 cup / 50 g granulated sugar
1/4 tsp ground nutmeg
1/2 tsp salt
1 large egg
2 1/4 tsp / 7 g instant or active dry yeast

+14

Pumpkin Cinnamon Rolls

, 22 ingredients, Makes 10-12 rolls

3 1/4 cups / 423 g bread flour (spooned & leveled), plus more as needed
2 1/4 tsp / 7 g active dry or instant yeast
1/4 cup / 50 g granulated sugar
1 1/2 tsp salt
1/2 cup / 120 ml whole milk, cold
3 large eggs, cold
1/2 cup / 113 g unsalted butter, cold (8 Tbsp)
1 large egg, beaten (for the egg wash)

+1

Homemade Brioche

, About 1 day (mostly chilling and rising), 9 ingredients, Makes 1 loaf; 8-10 slices

1 cup / 240 ml whole milk, warmed to 110°F / 43°C

2 tablespoons / 30 g granulated sugar

1 1/2 tablespoons / 14 g instant yeast

1/2 cup / 113 g unsalted butter, softened, cut into 4 pieces

4 1/2 cups / 563 g all-purpose or bread flour, plus more as needed

2 large eggs, room temperature

1/2 teaspoon salt

2 teaspoons oil or butter for the bowl

+8

Apple Cinnamon Rolls

, 4 h (mostly rising), 16 ingredients, Makes 12 rolls

8 grams / 2 teaspoons traditional yeast
1 tablespoon honey
1 1/4 cups / 300 ml warm water
1 tablespoon fleur de sel
2 1/2 cups / 300 g bread flour

French Baguette

, 2 h 10 min, 5 ingredients, Makes 2 baguettes

2 teaspoons sourdough starter
3 tablespoons / 30 g all-purpose flour
5 teaspoons / 25 ml water
1/4 cup / 50 g active sourdough starter (100% hydration)
1 1/3 cups + 2 tablespoons / 350 ml water
2 teaspoons / 10 g fine sea salt
4 cups + 2 tablespoons / 500 g bread flour

Beginner Sourdough Bread

, 12 h + 10–12 h (mostly rising), 7 ingredients, Makes 1 loaf

1/4 cup / 30 g bread flour (for tangzhong)
2/3 cup / 160 ml water (for tangzhong)
3/4 cup / 180 ml plain soy milk (lukewarm, about 110°F)
2 1/4 teaspoons active dry yeast
1/3 cup / 80 ml aquafaba (liquid from canned chickpeas)
1/3 cup / 65 g granulated sugar
4 1/2 cups / 540 g bread flour (plus extra for kneading)
1 teaspoon fine salt

+8

Vegan Cinnamon Rolls

, 2 h 45 min + 1 h rise, 16 ingredients, Makes 12 rolls

3/4 cup / 180 ml discarded sourdough starter (stirred down)
2 tablespoons / 30 g butter (melted)
1/4 teaspoon fine sea salt
2 teaspoons dried herbs de Provence
1/4 teaspoon salt (for sprinkling on top)

Sourdough Discard Crackers

, 35–65 min, 5 ingredients, Yield: 4

1 cup / 240 ml yellow cornmeal
1/2 cup / 120 g all-purpose flour
1 tsp salt
1 tbsp baking powder
1 cup / 240 ml buttermilk
1/2 cup / 120 ml milk
1 egg
1/2 tsp baking soda

+2

Skillet Cornbread

, 40 min, 10 ingredients, 12 servings

400 ml / 400 g water at room temperature
500 g all-purpose flour
3 g instant yeast
9 g sea salt
2 tablespoons / 30 g unsalted butter, softened
2 tablespoons / 30 ml extra virgin olive oil (for dough)
2 garlic cloves, thinly sliced
1/4 teaspoon black pepper

+3

Overnight No Knead Focaccia

, 12 h 42 min, 11 ingredients, Makes one 13×9 inch focaccia, 12 slices

3 cups / 360 g all-purpose gluten-free flour blend
3 teaspoons xanthan gum (omit if blend already contains it)
2 1/2 teaspoons instant yeast
1/4 teaspoon cream of tartar
2 tablespoons / 25 g granulated sugar
2 teaspoons kosher salt
1 1/2 cups / 360 ml warm milk (about 95°F / 35°C)
4 tablespoons / 60 g unsalted butter (melted and cooled, plus more for brushing if using seeds)

+3

Gluten Free Bread

, 2 h 15 min (mostly rising and baking), 11 ingredients, Makes one 9×5 loaf, 10 slices

1 Cup / 130 g cornmeal
4 Cups / 950 ml milk
3 tablespoons melted butter
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
4 Eggs, whisked

Classic Southern-Style Spoon Bread

, 1 h 5 min, 6 ingredients, 6-8

225 ml / 225 g whole milk

30 g fresh yeast (or 10 g active dry yeast)

75 g / 1/3 cup granulated sugar

570 g / 4 1/2 cups all-purpose flour

2 large eggs

1 tsp salt

120 g / 8 1/2 tbsp butter (room temperature, for dough)

100 g / 7 tbsp butter (room temperature, for dough)

+6

Brioche Cinnamon Rolls

, 2 h 45 min, 14 ingredients, Makes 12 rolls

1 tablespoon good olive oil
3 cups / 480 g chopped yellow onions
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup / 80 ml canned chicken stock or broth
1 tablespoon tomato paste

+4

Ina Garten's Meat Loaf

, 1 h 30 min, 12 ingredients, Serves 6

1/2 tsp sugar

30 g / 30 ml warm milk

1/3 tsp instant yeast

30 g bread flour (12.7% protein content)

225 g bread flour (12.7% protein content)

1/2 tsp salt

1/2 tsp sugar

3/4 tsp instant yeast

+3

Homemade Vietnamese Bánh mì Baguette

, 3 h 30 min + cooling, 11 ingredients, Makes 6 demi baguettes

2/3 cup / 160 ml milk (lukewarm)
1/3 cup / 80 ml heavy whipping cream (lukewarm)
1/4 cup / 50 g sugar
1 egg (room temperature)
2 1/4 tsp / 7 g instant yeast
2 tbsp / 15 g dry milk powder
1 tsp / 6 g salt
2 1/4 cups / 300 g bread flour (+ 2–3 tbsp extra if needed)

+2

Japanese Milk Bread (No Tangzhong Method)

, 2 h 30 min, 10 ingredients, Makes 1 loaf (8 slices)