Jam Shortbread Bars
, 40 min, Makes 16 bars
Buttery shortbread base and topping with jam filling, baked until golden.
| prepPreheat oven to 350°F / 175°C | ||||||||
| prepLine an 8×8 inch baking pan with parchment paper | ||||||||
| 226 g unsalted butter, at room temperature | Cream butter, sugar & vanilla, 2–3 min | Mix in flour & salt until crumbly | Press 75% dough into pan base | Spread jam evenly over base | Sprinkle remaining dough over jam | Bake 350°F / 175°C, 25–30 min until golden | Cool completely at room temperature | Lift out, slice & serve |
| 100 g light brown sugar | ||||||||
| 5 ml vanilla extract | ||||||||
| 473 ml all-purpose flour | ||||||||
| 1.2 ml salt | ||||||||
| 1/2 to 3/4 cup / 170–255 g jam, any flavor | ||||||||
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