Lobster Roll
, Makes 4
Split-top buns filled with tender lobster meat bound in a light mayo dressing with lemon and chives.
| prepHave all ingredients ready | ||
| 4 split-top New England-style hot dog buns | Toast buns in butter until golden | Fill toasted buns & serve immediately |
| 30 g unsalted butter (for toasting buns) | ||
| 450 g cooked lobster meat (claw and knuckle preferred) | Mix lobster, mayo, lemon juice, celery salt & chives | |
| 1 tablespoon mayonnaise | ||
| 1 teaspoon fresh lemon juice | ||
| ½ teaspoon celery salt | ||
| 1 tablespoon finely chopped chives | ||
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