Same Day Sourdough Bread
12 hrs (mostly rising and fermenting)Makes 1 loaf
A same-day sourdough loaf using active starter, bulk fermented and baked in a Dutch oven until golden and crusty.
| prepPreheat Dutch oven to 500°F / 260°C for 1 hour before final bake | ||||||||||||
| 475 g all-purpose flour | Mix flour, starter, water & salt; rest 20 min | Stretch & fold, set 1; rest 20 min | Stretch & fold, set 2; rest 20 min | Stretch & fold, set 3; rest 20 min | Bulk ferment in warm place until doubled, 5–8 hrs | Pre-shape on floured surface | Final shape into tight ball, seam side up in banneton | Final proof at room temperature, 1–2 hrs, covered | Dust with flour & score with lame or razor | Bake covered 500°F / 260°C, 20 min | Remove lid, reduce to 475°F / 245°C, bake 15–25 min until golden | |
| 100 g active sourdough starter | Feed starter and place in warm spot | |||||||||||
| 325 ml warm water | ||||||||||||
| 10 g salt | ||||||||||||
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