Frosted Blueberry Banana Loaf
1 hr 40 min + coolingMakes one loaf
A tender banana loaf studded with wild blueberries and topped with a thick blueberry-vanilla glaze.
| prepGrease a loaf pan | |||||||
| 3 very ripe bananas | Mash bananas | Mix in maple syrup, oil, vanilla & egg | Stir in baking soda, powder & salt | Fold in flour & blueberries | Pour into loaf pan, bake, 1 hr 10 min–1 hr 30 min | Cool completely | Pour glaze over loaf, set 10 min |
| 180 ml maple syrup | |||||||
| 80 ml avocado oil | |||||||
| 1 tsp vanilla | |||||||
| 1 egg | |||||||
| 1 tsp baking soda | |||||||
| 1 tsp baking powder | |||||||
| 1/4 tsp salt | |||||||
| AP flour | |||||||
| 300 g wild blueberries | |||||||
| 240 g powdered sugar | Whisk powdered sugar, vanilla & blueberries | Add heavy cream until thick & creamy | |||||
| 1 tsp vanilla | |||||||
| a handful mashed wild blueberries | |||||||
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