Easy 15-minute Vegan Garlic Bread
Sliced baguette brushed with a garlicky herb butter, wrapped in foil and baked until warm and fragrant.
| prepPreheat oven to 390°F / 200°C (or 350°F Fan / 180°C Fan) | |||||
| 1 baguette | Slice baguette at 1-inch intervals | Spread mixture between & on top of slices | Wrap in foil, tent at top | Bake 390°F / 200°C | Cool & serve |
| 4 large cloves garlic, crushed | Mix garlic, spices, oil, butter & cheese | ||||
| 1/2 tsp garlic powder | |||||
| 1/2 tsp onion powder | |||||
| 45 ml olive oil | |||||
| 75 g plant-based butter | |||||
| 1 tsp dried parsley | |||||
| 1/2 tsp dried oregano | |||||
| 1/2 tsp dried basil | |||||
| 1/4 tsp salt | |||||
| Freshly ground black pepper to taste | |||||
| 30 g vegan parmesan or mozzarella (optional) | |||||
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