Beef recipes, as prep tables

3 tbsp / 45 ml olive oil (for browning beef)
1¼ kg / 1250 g beef mince
2 onions, finely chopped
3 carrots, chopped
3 celery sticks, chopped
2 garlic cloves, finely chopped
3 tbsp / 25 g plain flour
1 tbsp / 15 g tomato purée

+9

bbcgoodfood.com

Cottage Pie

1 hr 45 min17 ingredientsServes 6–8

olive oil (for the ragù)
1 onion, finely chopped
1 carrot, chopped
2 sticks celery, chopped
1 bay leaf
3 garlic cloves, crushed
500 g / 1 lb 2 oz beef mince
2 tbsp tomato purée

+13

bbc.co.uk

Lasagne

1 hr 50 min21 ingredientsServes 6–8

1 lb / 450 g ground meat (beef and pork mix)
2/3 cup / 85 g fresh bread crumbs or 1/2 cup / 50 g panko
1/3 cup / 80 ml milk or water
2 tablespoons finely chopped parsley
2 tablespoons finely grated Parmesan or Romano cheese (optional)
1 teaspoon coarse or kosher salt (for the meatballs)
Pinches of red pepper flakes or few grinds of black pepper
1/2 teaspoon onion powder

+6

smittenkitchen.com

Everyday Meatballs

1 hr (mostly chilling & simmering)14 ingredientsMakes 22 to 24 small meatballs (about 1.5 inch)

600 g beef, cut into chunks

½ teaspoon salt

Handful chopped onion

½ teaspoon curry powder

1 bouillon cube

Few sprigs fresh thyme

½ to 1 cup water (for braising beef)

300 g tomatoes (3 to 4 Roma tomatoes)

+18

kikifoodies.com

Simple Nigerian Jollof

2 hrs 15 min26 ingredientsServes 5

8 oz / 225 g lean flank steak, thinly sliced
2 cups / 150 g raw broccoli florets
4 oz / 115 g ramen noodles
3 tablespoons low sodium soy sauce
1 tablespoon oyster sauce
hoisin sauce (amount not specified)
1 1/2 tablespoons raw honey
maple syrup or coconut sugar (amount not specified)

+4

fitmencook.com

Beef and Broccoli Ramen Noodles

20 min12 ingredientsServes 2

2 tsp chili powder
2 tsp ground cumin
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
½ tsp freshly cracked black pepper
1 lb / 450 g ground beef chuck
3 Tbsp / 45 ml water

+8

budgetbytes.com

Ground Beef Fajitas

20 min16 ingredients4 servings (2 fajitas each)

1 1/2 pounds / 680 g boneless beef short ribs
2 Tablespoons / 30 ml canola oil
1/2 large yellow onion, diced
3 cloves garlic, minced
12 ounces / 340 g baby portobello mushrooms, sliced
1/4 cup / 60 g tomato paste
2 Tablespoons / 30 ml balsamic vinegar
1 1/2 cups / 360 ml red wine

+4

lifeasastrawberry.com

Instant Pot Short Ribs with Red Wine

1 hr 20 min12 ingredientsServes 4

6 lbs / 2.7 kg short ribs (about 8 short ribs)
2 tbsp neutral oil (for searing)
1 medium onion, sliced thickly
½ cup / 120 ml bourbon
1 tbsp paprika
1 tsp cayenne pepper (2 tsp if you prefer it spicier)
3 tbsp sugar (use less if you prefer the dish to be less sweet)
3 tbsp balsamic vinegar

+5

theflavorbender.com

Instant Pot Short Ribs

1 hr 15 min + optional overnight chill13 ingredients4

4 large eggs
1 cup + 2 tablespoons / 280 g all-purpose flour
1 cup / 240 ml whole milk
1/2 teaspoon salt
1/4 cup / 60 ml beef tallow (beef dripping)

daringgourmet.com

Traditional Yorkshire Pudding

2 hrs 30 min (mostly resting)5 ingredientsMakes 12 Yorkshire puddings

½ cup / 120 ml olive oil

¼ cup / 60 ml lemon juice

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

Salt and pepper (for marinade)

3 pounds / 1.4 kg boneless chuck roast, cut into 8 pieces

Salt and pepper (for seasoning beef)

1 teaspoon garlic powder

+14

cooking.nytimes.com

Bourbon-Braised Beef

4 hrs 30 min (plus 4–12 hrs marinating)22 ingredients6 to 8 servings

2 tablespoons extra-virgin olive oil
2 medium yellow onions, peeled and chopped
2 oz / 55 g dried chorizo, diced
4 cloves garlic, peeled and minced
1 ½ lb / 680 g ground beef
Kosher salt and freshly ground black pepper
4 ripe tomatoes, chopped, or 1 (28 oz / 800 g) can whole tomatoes, drained and crushed
2 tablespoons red-wine vinegar

+7

cooking.nytimes.com

Picadillo

1 hr15 ingredients6 servings

1.5 tsp salt
1.5 tsp pepper
2 tbsp / 30 ml olive oil
3 garlic cloves, crushed
1 large onion, chopped
2 celery ribs, chopped
2 carrots, chopped
2 tbsp tomato paste

+5

recipetineats.com

Braised Beef Short Ribs in Red Wine Sauce

3 hrs 30 min13 ingredientsServes 5

6 oz / 170 g garlic chives (or green onions), cut into 2-inch strips
1/2 Yukon Gold potato, cut into thin matchsticks
1/3 carrot, about 2 oz / 60 g, cut into thin matchsticks
1 Cheongyang chili pepper (or serrano, jalapeño) (optional), thinly sliced
1 mild red chili (optional), thinly sliced
2 green onions, thinly sliced
1.5 cups / 180 g all-purpose flour (or Korean pancake mix)
1/2 tsp kosher salt (or Korean beef stock powder / chicken bouillon powder)

+11

aaronandclaire.com

Korean Vegetable Pancakes (Yachaejeon)

19 ingredients

3 Tbsp extra-virgin olive oil
1 lb / 450 g ground beef chuck (20% fat), patted dry
Kosher salt
3 oz / 85 g thinly sliced pancetta, finely chopped
1 medium onion, chopped
1 celery stalk, chopped
1 small carrot, peeled, chopped
1 cup / 240 ml dry white wine

+6

bonappetit.com

Best Bolognese

2 hrs 45 min14 ingredients4 servings

15 oz / 425 g ricotta cheese
1 large egg
2 cups / 200 g mozzarella cheese
¾ cup / 75 g Parmesan cheese, freshly grated
2 teaspoons Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil

+11

thecozycook.com

Easy Lasagna

1 hr 45 min19 ingredientsServes 12

1 cup / 240 ml cottage cheese, blended until smooth
2 heaping tablespoons mayo
2 heaping cups frozen fire-roasted corn, thawed and patted dry
1/2 large jalapeño, minced (ribs and seeds removed)
1/4 cup / 15 g chopped cilantro
1/4 cup / 30 g crumbled Cotija cheese
juice and zest from 1/2 lime
1 avocado, cut into chunks (optional)

+8

pinchofyum.com

Street Corn Beef and Sweet Potato Bowls

16 ingredients4 servings

20 g / 0.7 oz dried porcini mushrooms (slices, whole or chopped)

1 1/4 cups / 312 ml boiled water

1 kg / 2 lb chuck beef, cut into 2.5 cm / 1" cubes

1 – 2 tbsp vegetable oil

2 garlic cloves, minced

1 onion, finely chopped

1 celery, finely chopped

1 carrot, finely chopped

+10

recipetineats.com

Epic Chunky Beef and Mushroom Pie

2 hrs 45 min + 30 min bake18 ingredientsServes 6

3 tablespoons / 45 g unsalted butter
3 to 4 large red or yellow onions (about 3 pounds / 1.4 kg), peeled and thinly sliced
¾ teaspoon kosher salt, plus more to taste
1 cup / 240 ml dry white wine
1 tablespoon dry sherry
1 tablespoon all-purpose flour
2 quarts / 2 liters beef stock
¼ teaspoon kosher salt

+3

cooking.nytimes.com

French Onion Soup

1 hr 20 min11 ingredients4 to 6 servings

¼ cup / 30 g all-purpose flour
¼ teaspoon freshly ground pepper
1 pound / 450 g beef stewing meat, trimmed and cut into 1-inch cubes
5 teaspoons / 25 ml vegetable oil
2 tablespoons / 30 ml red wine vinegar
1 cup / 240 ml red wine
3 ½ cups / 840 ml beef broth, homemade or low-sodium canned
2 bay leaves

+4

cooking.nytimes.com

Beef Stew

2 hrs 15 min12 ingredients4 servings

1 8-oz / 230 g can tomato sauce
½ cup / 120 ml ketchup
1 ½ tablespoons Worcestershire sauce
1 teaspoon prepared yellow mustard
½ teaspoon dry mustard
1 teaspoon molasses
1 garlic clove, finely minced
¼ teaspoon orange zest

+5

cooking.nytimes.com

Classic Sloppy Joes

20 min13 ingredients6 servings

2 pounds 93% lean ground beef
2 teaspoons cumin (for browning)
1 teaspoon cumin (for finishing)
2 teaspoons kosher salt
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon dried oregano
1 small onion, minced

+6

recipekeeperonline.com

Slow Cooker Beef Tacos

3 hrs high / 6-8 hrs low (slow cooker)14 ingredients8 servings (2 tacos each)

6 slices bacon, cut into small pieces
1/2 onion, diced
4 cloves garlic, minced
1 jalapeno, minced
4 carrots, minced (optional)
1 1/2 lb / 680 g ground beef, mixed with 2 tsp salt
2 1/2 tbsp chili powder
2 tbsp cumin

+7

recipekeeperonline.com

The Best Sunday Chili

2 hrs 30 min15 ingredients6 servings (1 1/2 cups each)

2 lbs beef chuck roast, fat trimmed, cut into 1–2 inch chunks
1 medium onion, sliced thinly
2 stalks celery, sliced diagonally in thick pieces
6 carrots, sliced diagonally in thick pieces
2 tablespoons small tapioca
1/2 cup / 120 ml tomato juice
2 teaspoons salt
1 tablespoon sugar

recipekeeperonline.com

Life Changing Instant Pot Beef Stew

50 min8 ingredients5-6 servings

Kosher salt and black pepper to taste
1 pound / 450 g spaghetti
2 tablespoons / 30 ml olive oil
1 large yellow onion, chopped
2 tablespoons minced garlic
2 teaspoons chopped fresh thyme or rosemary, or 1 teaspoon dried
1 ½ teaspoons dried oregano, plus more for serving
¼ teaspoon red-pepper flakes, plus more to taste

+9

cooking.nytimes.com

Baked Spaghetti

1 hr 10 min17 ingredients8 servings