Brilliant Beef Curry
, Serves 4
A slow-simmered beef curry with onion, pepper, carrot and tomato, sweetened with mango chutney and served over rice.
| 240 g lean braising steak, cut into chunks | Brown beef, low heat | Add onion, cook 5 min | Add pepper, carrots, garlic, cook 5 min | Stir in curry powder | Add tomatoes, chutney, purée & water | Cover, simmer 90 min – 2 hrs | Serve curry over rice |
| 2 medium onions, chopped | |||||||
| 1 pepper (any colour), deseeded and chopped | |||||||
| 2 carrots, chopped | |||||||
| 2 garlic cloves, finely chopped | |||||||
| 2 tsp curry powder | |||||||
| 2 tins chopped tomatoes | |||||||
| 2 tbsp mango chutney | |||||||
| 2 tbsp tomato purée | |||||||
| 300 ml water | |||||||
| 200 g easy-cook long grain white rice | Cook rice per packet, ~15 min |
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