Classic Meatloaf
, 1 h 20 min, Makes 1 loaf, 7 slices
A tender oven-baked beef loaf bound with egg and breadcrumbs, finished with a sweet-tangy ketchup glaze.
| prepPreheat oven to 350°F / 175°C | ||||||
| 1 large egg | Whisk egg, milk & Worcestershire | Mix with onion & beef, don't overmix | Shape into 4x8x2 in loaf | Spread glaze over loaf | Bake 350°F / 175°C, 50-55 min | Rest 5-10 min, slice |
| 80 ml milk | ||||||
| 1 tsp Worcestershire sauce (for the egg mixture) | ||||||
| 60 g plain breadcrumbs | Stir breadcrumbs & seasonings | |||||
| 1 tsp Italian seasoning | ||||||
| 1/2 tsp garlic powder | ||||||
| 1 tsp salt | ||||||
| 1/4 tsp freshly cracked black pepper | ||||||
| 80 g minced onion | ||||||
| 680 g ground beef (80/20) | ||||||
| 120 g ketchup (for the glaze) | Stir glaze ingredients | |||||
| 1 Tbsp brown sugar (for the glaze) | ||||||
| 1 Tbsp Worcestershire sauce (for the glaze) | ||||||
| 1 tsp yellow mustard (for the glaze) | ||||||
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