Sloppy Joes
, Serves 8
Saucy ground beef simmered with peppers, ketchup and chili, piled on buttered, griddled kaiser rolls.
| 30 g butter | Brown beef in butter, drain fat | Cook onion, pepper & garlic, soften | Add sauce & seasonings, simmer 15 min | Spoon meat over rolls | Serve hot with chips |
| 1.1 kg ground beef | |||||
| 1/2 large onion, diced | |||||
| 1 large green bell pepper, diced | |||||
| 5 garlic cloves, minced | |||||
| 400 g ketchup | |||||
| 25 g brown sugar | |||||
| 2 tsp chili powder, plus more to taste | |||||
| 1 tsp dry mustard | |||||
| 1/2 tsp red pepper flakes, plus more to taste | |||||
| 240 ml water | |||||
| Kosher salt, to taste | |||||
| Freshly ground black pepper, to taste | |||||
| 35 g tomato paste (optional) | |||||
| Worcestershire sauce, to taste | |||||
| Tabasco sauce, to taste (optional) | |||||
| Butter, for buttering rolls | Butter & brown rolls on griddle | ||||
| 8 kaiser rolls | |||||
| Kettle cooked potato chips, for serving |
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