Beef recipes, as prep tables

1 unit jasmine rice
1 1/4 cups / 300 ml water, plus pinch of salt
mayonnaise
sriracha, to taste
1 clove garlic, finely chopped (for mayo)
1/2 lime, zested and quartered
salt and pepper to taste (for mayo)
1 Persian cucumber, trimmed and halved lengthwise

+7

hellofresh.com

Beef Banh Mi Bowls with Sriracha Mayo, Carrot, and Pickled Cucumber

35 min15 ingredients2 servings

1 kg beef mince
2 tbsp beef dripping or vegetable oil (for frying)
2 onions, peeled and sliced thin
5 cloves garlic, peeled and minced
500 ml / 17 fl oz freshly brewed coffee
salt to taste
2 chipotle chillies, dried
2 ancho chillies, dried

+6

theguardian.com

Perfect chilli con carne

2 hrs 30 min + overnight rest (optional)14 ingredientsServes 6 to 8

1 1/2 tbsp / 22 ml olive oil
2 garlic cloves, minced
1 onion, finely chopped
1 lb / 500 g beef mince (ground beef)
1/2 cup / 125 ml dry red wine
2 beef bouillon cubes, crumbled
800 g / 28 oz can crushed tomato
2 tbsp tomato paste

+8

recipetineats.com

Spaghetti Bolognese

40 min16 ingredients5

1.25 kg / 2.5 lb chuck beef, cut into 4 equal pieces
2 tsp / 12 g kosher salt (or 1 1/2 tsp / 9 g table salt)
1/2 tsp / 1 g black pepper
3 tbsp / 45 ml olive oil (for searing and soffrito)
3 cloves garlic, minced
1 onion, diced
1 cup / 150 g carrots, diced
1 cup / 120 g celery, diced

+9

recipetineats.com

Slow Cooked Shredded Beef Ragu Pasta

2 hrs 50 min to 3 hrs 20 min17 ingredients5–6 people

2 tablespoons cornstarch (for marinade)
4 teaspoons low-sodium soy sauce (for marinade)
1 tablespoon toasted sesame oil
1 pound sirloin or other steak, sliced into 1-inch-wide strips
2 teaspoons cornstarch (for slurry)
⅓ cup / 80 ml cool water
2 tablespoons vegetable or other neutral oil, plus more as needed
12 to 14 shishito peppers (about 4 oz / 115 g), stems removed

+6

cooking.nytimes.com

Peppery Beef and Shishito Stir-Fry

20 min14 ingredients4 servings

5 large (4 pounds / 1.8 kg) Idaho potatoes
2 quarts / 1.9 liters peanut oil or other neutral oil
Salt
Freshly ground black pepper
4 ounces / 115 g beef tenderloin
1 tablespoon chopped cornichon
1 tablespoon chopped capers
1 tablespoon minced shallots

+9

eater.com

Frenchette's Tartare Frites

2 days (mostly soaking/chilling)17 ingredientsServes 4

1 1-lb. New York strip steak (1"–1¼" thick)
Kosher salt and freshly ground pepper
2 red Thai chiles or 1 red Fresno or jalapeño chile, halved
2 Tbsp. soy sauce
2 Tbsp. thinly sliced preserved lemon, plus 2 tsp. brine
1 Tbsp. extra-virgin olive oil (for marinade)
2 lb. assorted heirloom tomatoes, halved, quartered if large
1 Tbsp. extra-virgin olive oil (for cooking steak)

bonappetit.com

Steak With Preserved-Lemon-Marinated Tomatoes

40 min8 ingredients2 servings

1 lb / 450 g baby potatoes
½ cup / 120 g kosher salt, plus more
10 oz / 280 g skirt steak, trimmed
2 Tbsp extra-virgin olive oil (for marinade)
2 Tbsp harissa paste (for marinade)
3 Tbsp red wine vinegar
3 Tbsp extra-virgin olive oil (for dressing)
2 Tbsp harissa paste (for dressing)

+6

bonappetit.com

Steak Salad With Potatoes

40 min + 15 min rest14 ingredientsMakes 2 single serving lunches

1–1½ lb steak (sirloin, boneless rib eye, or New York strip)
Kosher salt
Freshly ground black pepper
1 Tbsp vegetable oil
1 small shallot, finely chopped
2 garlic cloves, smashed and peeled
2 Tbsp cold unsalted butter (for sauce base)
2 Tbsp cold unsalted butter (for finishing)

+3

bonappetit.com

Easy Steak With Pan Sauce

30 min11 ingredients4 servings

6 garlic cloves, finely grated
1 12-oz. can or 1½ cups / 360 ml cola
½ cup / 120 g white miso
⅓ cup / 80 ml soy sauce
2 lb. / 900 g skirt steak, cut into 6" sections
Vegetable oil (for grill)
3 scallions, pale and dark green parts only
1 medium Fresno chile, thinly sliced

bonappetit.com

Soy-and-Cola-Marinated Steak

2 hrs 20 min (plus marinating)8 ingredients4–6 servings

1 red bell pepper, seeded and chopped
½ Fresno chile pepper (red jalapeño), seeded and chopped
2 tablespoons / 30 ml fresh lemon juice
2 tablespoons / 30 ml red wine vinegar
1 tablespoon / 12 g granulated sugar
1 ½ garlic cloves, peeled
2 ¼ teaspoons / 11 g salt
¾ teaspoon / 2 g sweet smoked paprika

+23

eater.com

Skirt Steak and Naan 'Tacos' with Pineapple Onion Relish and Chimichurri

1 hr 15 min + marinating31 ingredientsServes 4 to 6

1 1/4 to 1 1/2 pounds boneless short ribs, at least 1-inch thick
Kosher salt and ground pepper
2 tablespoons / 30 ml canola oil
1/2 large bunch scallions or spring onions, thinly sliced (for fresh salsa)
2 ounces / 55 g tomatillos, thinly sliced (for fresh salsa)
1/4 cup / 60 ml fresh lime juice, plus 1 lime, quartered
1/2 large bunch scallions or spring onions, left whole (for charring)
2 ounces / 55 g tomatillos, left whole (for charring)

+3

alisoneroman.com

Quick-Seared Short Ribs With Charred Scallion Salsa

30 min11 ingredients

¼ cup / 60 ml olive oil
7 garlic cloves, finely grated
1 Tbsp. fresh thyme leaves, finely chopped
1 Tbsp. Diamond Crystal salt or 1¾ tsp. Morton kosher salt
2 tsp. freshly ground black pepper (for marinade)
1 tsp. fresh rosemary leaves, finely chopped
1 (2 lb. / 900 g) porterhouse steak, about 2" thick
Vegetable oil (for grill)

+8

bonappetit.com

Grilled Porterhouse Steak With Parmesan Butter

2 hrs 30 min + 15–30 min rest16 ingredients2–4 servings

1 4-lb boneless beef chuck roast
2 Tbsp Diamond Crystal or 1 Tbsp plus ½ tsp Morton kosher salt, plus more
2 tsp freshly ground pepper, plus more
¼ cup / 60 ml vegetable oil
2 small onions, finely chopped
2 small celery stalks, finely chopped
10 garlic cloves, finely chopped
1 3" piece ginger, peeled, finely chopped

+10

bonappetit.com

Dark and Stormy–Braised Pot Roast

4 hr 15 min18 ingredients6–8 servings

2 lb skirt or flank steak
2 Tbsp Diamond Crystal or 1 Tbsp plus ¾ tsp Morton kosher salt
2 Tbsp light or dark brown sugar
2 tsp chipotle chile powder
2 tsp freshly ground pepper
2 tsp garlic powder
2 tsp ground cumin
3 Tbsp vegetable oil

+6

bonappetit.com

Carne Asada

1 hr 20 min + chilling14 ingredients6–8 servings

2 tablespoons fresh cilantro
4 cloves garlic
1/4 cup / 60 ml blanco tequila
1/4 cup / 60 ml soy sauce
1/3 cup / 80 ml extra virgin olive oil
2 tablespoons / 30 ml tangerine juice, freshly squeezed
4 tablespoons / 60 ml lime juice, freshly squeezed
2 teaspoons ground cumin

+6

kendellkreations.com

Carne Asada Marinade for Beef Fajitas

4 hrs + 30 min (mostly marinating)14 ingredients

1 lb / 450 g ground beef
2 teaspoons Shaoxing wine (or dry cooking sherry, optional)
1 teaspoon soy sauce
1/4 teaspoon baking soda
3/4 cup / 180 ml hot water (or hot low sodium chicken or beef stock)
1/4 cup / 60 ml soy sauce
1 teaspoon dark soy sauce (optional)
1/4 cup / 50 g brown sugar (light or dark)

+7

thewoksoflife.com

Shortcut Mongolian Ground Beef

35 min15 ingredientsServes 6

2 tbsp extra-virgin olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, finely chopped
1 lb / 450 g ground beef
Kosher salt
Freshly ground black pepper
1 tbsp tomato paste
1 (15-oz / 425-g) can diced tomatoes

+6

delish.com

Goulash

35 min14 ingredients6 servings

1 tbsp olive oil
2 tbsp unsalted butter (for potatoes)
1 lb / 450 g Yukon Gold potatoes, diced into ½-inch cubes
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried oregano
½ tsp kosher salt
½ tsp ground pepper

+3

thecookierookie.com

Garlic Butter Steak Bites and Potatoes

20 min11 ingredients4

1/2 cup / 120 ml olive oil
4 tablespoons / 60 g salted butter
2 onions, finely chopped
2 carrots, peeled and finely chopped
2 sticks celery, finely chopped
8 garlic cloves, finely chopped
8 oz / 250 g bacon or pancetta, cut into pieces
2 lb / 1 kg ground beef

+17

marcellinaincucina.com

Authentic Bolognese Sauce

4 hrs 30 min25 ingredients20 servings

1–1¼ pounds / 450–570 g boneless ribeye, trimmed and cut into 1½-inch / 4 cm cubes
3 garlic cloves, minced
1 tablespoon / 12 g palm sugar or brown sugar
1 teaspoon cornstarch
½ teaspoon black pepper
1 tablespoon oyster sauce (for marinade)
1 tablespoon fish sauce
2 teaspoons light soy sauce

+10

thewoksoflife.com

Bò Lúc Lắc - Shaking Beef

8 hrs 20 min (mostly marinating)18 ingredientsServes 4

2 kg whole beef chuck
sea salt and cracked black pepper, to season
2 tbsp / 30 ml beef tallow (or neutral flavoured oil)
1 brown onion, chopped
2 carrots, peeled, chopped
1 stick celery, chopped
4 cloves garlic
3 fresh bay leaves

+1

andy-cooks.com

Braised Beef

4 hrs 30 min + cooling9 ingredients8-10

1 pound / 450 g lean ground beef
½ cup / 115 g full fat ricotta cheese
2 cloves garlic, minced
½ cup / 60 g dried bread crumbs
½ cup / 50 g grated Parmesan cheese
1 large egg
1 teaspoon Italian seasoning
½ teaspoon onion powder

+5

littlesunnykitchen.com

Ricotta Meatballs

30 min13 ingredientsMakes 18–20 meatballs, 5 servings

2 oz / 55 g dried New Mexico, guajillo, or pasilla chiles (6 to 8 whole)
1½ teaspoons ground cumin seed
½ teaspoon freshly ground black pepper
1 tablespoon kosher salt (for paste), plus more to taste
2 tablespoons lard, vegetable oil, or rendered beef suet (for first beef batch)
boneless beef chuck, well trimmed, cut into ¾-inch cubes (first batch)
2 tablespoons lard, vegetable oil, or rendered beef suet (for second beef batch)
boneless beef chuck, well trimmed, cut into ¾-inch cubes (second batch)

+10

epicurious.com

True Texas Chili

2 hrs 45 min18 ingredientsServes 4