Dump-and-Bake Creamy Beef & Broccoli Pasta
, Serves 6
A one-dish creamy beef and broccoli pasta; uncooked noodles bake right in seasoned broth and milk, finished with cheddar and Parmesan.
| prepPreheat oven to 400°F / 200°C | ||||||||
| prepGrease a 9x13-inch / 23x33 cm baking dish | ||||||||
| 450 g ground beef | Brown beef until almost cooked | Add seasonings & garlic, cook 1-2 min | Combine in baking dish, stir well | Cover, bake 400°F / 200°C, 30 min | Stir, bake 5-10 min more if firm | Stir in cheddar & Parmesan | Top with cheddar, broil 2-3 min | Rest 5 min, serve |
| 1 tsp garlic powder (for the beef) | ||||||||
| 1 tsp onion powder (for the beef) | ||||||||
| 1 tsp Italian seasoning (for the beef) | ||||||||
| 1/2 tsp smoked paprika | ||||||||
| 3/4 tsp kosher salt | ||||||||
| 1/4 tsp black pepper | ||||||||
| 1 tbsp coconut aminos | ||||||||
| 2 cloves garlic, minced | ||||||||
| 340 g uncooked short pasta (rotini or penne) | ||||||||
| 210 g broccoli, small florets | ||||||||
| 600 ml beef bone broth | ||||||||
| 240 ml whole milk | ||||||||
| 1/2 tsp garlic powder (for the dish) | ||||||||
| 1/2 tsp onion powder (for the dish) | ||||||||
| 1/2 tsp Italian seasoning (for the dish) | ||||||||
| 100 g freshly shredded sharp cheddar | ||||||||
| 50 g freshly grated Parmesan | ||||||||
| 50 g more cheddar for the top (optional) | ||||||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.