Quick and Easy Spaghetti Bolognese
, Serves 4
A fast beef and tomato sauce built in one pan, tossed with spaghetti and a splash of starchy pasta water.
| 2 tablespoons olive oil | Sauté onion until golden, 2-3 min | Fry garlic 1 min | Brown beef, about 8 min | Mix in oregano & tomato paste | Add tomatoes & parsley, boil, season | Simmer on low, 15+ min | Toss pasta with sauce & pasta water, 2 min | Serve topped with cheese |
| 1 large onion, finely chopped | ||||||||
| 3 cloves garlic, chopped | ||||||||
| 450 g ground beef | ||||||||
| 1 teaspoon dried oregano | ||||||||
| 2 tablespoons tomato paste (UK tomato puree) | ||||||||
| 800 g crushed tomatoes | ||||||||
| 1 good-sized handful fresh parsley, chopped | ||||||||
| Salt and pepper, to taste | ||||||||
| 225 g spaghetti | Boil spaghetti just shy of al dente | |||||||
| Grated Pecorino Romano or Parmesan, for serving (optional) |
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