Dairy-Free Tater Tot Casserole
, Serves 6
Savory ground meat and vegetables in a creamy dairy-free sauce, topped with crispy baked tater tots.
| prepPreheat oven to 375°F / 190°C | |||||||||
| prepLightly grease a 9×13-inch baking dish | |||||||||
| 1 tbsp olive oil | Brown meat in oil, 6-8 min | Cook onion until soft, 3 min | Stir in flour, 1 min | Pour in broth, simmer 2 min | Stir in milk & spices, 3-5 min | Add vegetables, simmer 2 min | Spread in dish, top with tots | Bake 375°F / 190°C, 35-40 min | Rest 5 min, serve |
| 450 g ground turkey or beef (or plant-based meat) | |||||||||
| 1/2 yellow onion, finely diced | |||||||||
| 2 tbsp all-purpose flour (or gluten-free blend) | |||||||||
| 120 ml low-sodium vegetable broth | |||||||||
| 120 ml unsweetened dairy-free milk | |||||||||
| 1/2 tsp garlic powder | |||||||||
| 1/2 tsp sea salt, to taste | |||||||||
| 1/4 tsp smoked paprika (optional) | |||||||||
| 150 g frozen mixed vegetables | |||||||||
| 400 g frozen tater tots (dairy-free) | |||||||||
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