Loaded Ground Beef and Potatoes Skillet
1 hServes 8
A one-pan bake of thinly sliced potatoes layered with spiced ground beef, milk and cheddar, finished with crisp bacon.
| prepPreheat oven to 400°F / 205°C | |||||
| 4 slices center cut bacon, cut into thin strips | Crisp bacon, drain, crumble & save | Cool briefly, top with bacon | |||
| 455 g ground beef, 96/4 | Brown beef, add spices & Worcestershire | Layer potatoes under & over beef | Add milk, top with cheddar | Bake 400°F / 205°C, 40-50 min | |
| 60 ml Worcestershire sauce | |||||
| 1 tbsp dry mustard | |||||
| 1 tbsp smoked paprika | |||||
| 1 tsp garlic powder | |||||
| 1 tsp kosher salt | |||||
| 1 tsp black pepper | |||||
| 20 red and gold mini potatoes (500 g), thinly sliced | |||||
| 480 ml skim milk | |||||
| 112 g shredded cheddar | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.