The library

225 g / 8 oz self-raising flour
1 g / pinch salt
50 g / 1 3/4 oz cold unsalted butter
120 g / 4 1/4 oz mature cheddar
6 medium spring onions, sliced or snipped
150 ml / 2/3 cup milk
1 egg, beaten (egg wash)

Cheese and Onion Scones

, 7 ingredients, Makes 5 scones

3 tbsp / 42 g butter
1 medium shallot, minced
2-3 garlic cloves, minced
3 tbsp / 25 g flour
2 cups / 475 ml low-sodium chicken broth
3 cans (15 oz / 425 g each) Libby's mixed vegetables, rinsed & drained
1 cup / 240 ml cream
1 1/2 tbsp chopped parsley

+3

Dolly Parton's Stampede Soup (Cream of Vegetable)

, 30 min, 11 ingredients

1 1/2 cups / 360 ml beef stock
1/4 cup / 60 ml soy sauce
3 tablespoons sugar
1/4 cup / 60 ml gochujang
5–6 lb / 2.3–2.7 kg brisket, flat end
salt
pepper
several slices fresh ginger

+2

Gochujang Brisket

, About 24 h (6–8 h braise + overnight chill), 10 ingredients

1/2 cup / 120 ml milk (whole, oat, almond, or refrigerated coconut)
2 tbsp plain Greek yogurt
2 tbsp maple syrup or honey
2 tsp chia seeds
1/2 cup / 45 g old-fashioned rolled oats
1/4 cup / 40 g fresh berries, to serve

Overnight Oats

, 4 h (mostly chilling), 6 ingredients, 1 serving

1 tbsp / 15 g butter (for the sausages)
8 Italian sausage links
1 tbsp / 15 g butter (for the vegetables)
1 large onion, sliced
3 bell peppers (varied colors), sliced
Salt, to taste
Pepper, to taste

How to Cook Italian Sausage

, 7 ingredients, Serves 4

4 boneless chicken thighs, skin on (or skinless)
2 tbsp soy sauce
1 tbsp vegetarian oyster sauce
1 tsp garlic powder
1/2 tsp salt (for the marinade)
1/2 tsp black pepper
2 tbsp cornstarch (for the marinade)
1-2 tbsp lemon zest (about 1 lemon)

+4

Honey Lemon Glazed Chicken Thigh

, 12 ingredients, Serves 2

2 tbsp olive oil
1 medium brown onion, diced
1/2 cup / 10 g coriander (cilantro), finely chopped
5-6 cloves garlic, crushed
4 lb 6 oz / 2 kg fresh spinach, chopped small (or frozen)
1 cup / 240 ml vegetable stock
14 oz / 400 g chickpeas, drained
1 tsp black pepper, to taste

+2

Lebanese Spinach Stew

, 10 ingredients, Serves 6

1/3 cup / 70 g brown sugar
2 tablespoons / 30 g butter (for the topping)
1 1/2 cups / 220 g blueberries
2 egg whites
3/4 cup / 150 g sugar
1/2 cup / 115 g butter (for the batter)
2 egg yolks
1 teaspoon vanilla

+4

Blueberry Upside Down Cake

, 12 ingredients, Makes 10 servings

1/4 cup / 40 g yellow mustard seeds
1/4 cup / 40 g black or brown mustard seeds
3/4 cup / 180 ml beer
1/4 cup / 60 ml malt vinegar
2 tbsp honey
3/4 tsp kosher salt
1/8 tsp allspice
1/8 tsp pepper

Beer Mustard

, About 1 day + 1-2 days mellowing in the fridge, 8 ingredients, Makes about 1 1/2 cups / 360 ml

⅔ cup / 150 g pumpkin purée (blot to ⅓ cup / 90 g)
¾ cup / 170 g butter, browned (for the dough)
1 ½ cups / 300 g dark brown sugar
2 egg yolks
2 ¼ cups / 288 g all-purpose flour (for the dough)
¾ tsp baking soda
½ tsp salt
1 tsp cinnamon

+10

Chewy Pumpkin Cookies with Brown Butter Frosting

, 18 ingredients, Makes 16 cookies

1 cup / 200 g packed light brown sugar
1/4 cup / 80 g light corn syrup
1/2 cup / 113 g unsalted butter
1/2 tsp salt
1/8 tsp cream of tartar
1/2 tsp baking soda
10-11 cups / 70-75 g air-popped popcorn

Homemade Caramel Corn

, about 2 h, 7 ingredients, Makes 10-11 cups

1/4 cup / 60 ml warm water
pinch sugar (for the yeast)
2 1/4 tsp traditional dry yeast
3/4 cup / 180 ml warm apple cider (or juice)
6 tbsp / 85 g butter, melted
2 eggs, beaten
1/3 cup / 65 g sugar
4 1/2 cups / 565 g all-purpose flour (plus extra)

+16

Apple Cider Cinnamon Rolls with Browned Butter Icing

, 24 ingredients, Makes 12 rolls

2 1/2 cups / 315 g all-purpose flour
2 tsp baking powder
1/4 tsp salt
3/4 cup / 170 g unsalted butter, softened
1 3/4 cups / 350 g granulated sugar
3 eggs
2 tsp vanilla extract
1 cup / 240 ml buttermilk

+5

Apple Cranberry Pecan Bundt Cake

, 13 ingredients, Serves 15

1 kabocha or butternut squash (2 1/2-3 lb / 1.1-1.4 kg), halved, seeded, cut into 1/4-inch / 6 mm slices
3 tablespoons olive oil (for the squash)
1/2 teaspoon dried chile flakes, to taste
1-2 teaspoons coarse sea or kosher salt (for the squash)
3 tablespoons olive oil (for the onions)
1 yellow onion, peeled and thinly sliced
1 teaspoon coarse salt (for the onions)
1/3 cup / 80 ml apple cider vinegar

+6

Squash Toasts with Ricotta and Cider Vinegar

, 45 min, 14 ingredients, Serves 4 as a main, 8 as an appetizer

1 3/4 cups / 350 g sugar
1 cup / 85 g cocoa powder
1 3/4 cups / 220 g flour
1 1/2 tsp instant espresso powder
1/2 tsp baking soda
2 tsp baking powder
1 tsp salt
1/2 cup / 120 ml oil

+10

Super Fudgy Mocha Layer Cake

, 18 ingredients

3 cups / 720 ml vegetable broth
1 cup / 135 g whole unroasted cashews
1/4 cup / 10 g dried porcinis
1/2 tsp salt
1/8 tsp white pepper
14 oz / 400 g extra firm tofu
1 small onion, very finely chopped
3 tablespoons soy sauce

+5

Swedish Tofu Meatballs

, 13 ingredients, 4 servings

1 tbsp flavourless oil, e.g. vegetable or sunflower (for the onion)
1 large onion, chopped
2 garlic cloves, crushed
thumb-sized piece of ginger, grated
2 tsp ground cumin
2 tsp ground coriander
1 tsp turmeric
400 g can chopped tomatoes

+8

Creamy halloumi & tomato curry

, about 35 min, 16 ingredients

2 garlic cloves, minced
2 tsp garlic powder
2 tsp onion powder
2 tsp dried oregano
3 tsp cumin powder
3 tsp paprika
1/2 tsp cayenne pepper (optional, to taste)
1 tsp salt

+12

Quick Chicken Tacos with Sauce

, 20 ingredients, Makes 12 tacos

150 g rice flour
150 g wheat flour
1 egg
1/2 tsp salt
1 cup / 240 ml water
2 tbsp / 30 ml vegetable oil

Rice Flour Dumpling Dough

, 6 ingredients, Yield: 8

1/2 cup / 120 g plain full-fat yoghurt
1 tbsp lemon juice
1 tsp turmeric powder
2 tsp garam masala
1/2 tsp chilli powder or cayenne pepper
1 tsp ground cumin
1 tbsp freshly grated ginger
2 cloves garlic, crushed

+8

Butter Chicken

, 16 ingredients, Serves 3-4

950 ml / 32 fl oz warm water (32°C / 90°F)
14 g / 0.5 oz dry yeast
24 g / 0.85 oz kosher salt
2 tbsp / 30 ml olive oil (for the dough)
1.2 kg / 2.6 lb bread flour
40 ml / 1.4 fl oz olive oil (for the tray)
30 ml / 1 fl oz olive oil (for drizzling on top)
100 ml / 3.4 fl oz basil pesto

+2

Pesto and Bocconcini Focaccia

, About 4 h (mostly resting and proofing), 10 ingredients, Serves 8

2 large eggs
2 large egg yolks
1/4 cup / 50 g brown sugar
1/4 cup / 50 g sugar
1/4 teaspoon salt
3/4 cup / 90 g cake flour
1 1/2 tablespoons / 20 g unsalted butter, melted
1 1/2 teaspoons vanilla extract

+11

Jeni's Gooey Butter Cake Ice Cream

, 19 ingredients, Serves 6

1 lb / 450 g fettuccine pasta
1/4 teaspoon salt (for the pasta water)
6 tablespoons / 85 g butter
1 garlic clove, minced
1 1/2 cups / 360 ml heavy cream
shredded Parmesan, half of the 1 1/4 cups / 115 g total (for the sauce)
1/4 teaspoon pepper
shredded Parmesan (for tossing)

+2

Fettuccine Alfredo

, 10 ingredients

1/2 taza / 115 g de mantequilla, a temperatura ambiente
1 taza / 200 g de azúcar
2 huevos
2 tazas / 250 g de harina
1 cucharadita de polvo de hornear
1/2 cucharadita de bicarbonato de sodio
1/4 cucharadita de sal
1 taza / 240 ml de leche

Queque fácil y esponjoso

, 1 hora, 8 ingredients, 8 porciones