Quick Chicken Tacos with Sauce
, Makes 12 tacos
Seared, shredded chicken thighs simmered in a spiced tomato-lime sauce, piled into warm taco shells.
| 2 garlic cloves, minced | Mix seasoning, lime & broth paste | Add chicken, turn to coat | Sear 3 min per side, remove | Shred chicken, toss in sauce, simmer 2-3 min | Warm shells, fill, top & serve |
| 2 tsp garlic powder | |||||
| 2 tsp onion powder | |||||
| 2 tsp dried oregano | |||||
| 3 tsp cumin powder | |||||
| 3 tsp paprika | |||||
| 1/2 tsp cayenne pepper (optional, to taste) | |||||
| 1 tsp salt | |||||
| 1/2 tsp black pepper | |||||
| 3 tbsp lime juice | |||||
| 2 tbsp chicken broth (from the cup) | |||||
| 700 g skinless boneless chicken thighs (or breast) | |||||
| 1 tbsp olive oil (for searing) | |||||
| 1 tbsp olive oil (for the sauce) | Simmer broth, paste, sugar & dregs | ||||
| 3/4 cup + 220 ml chicken broth (remaining) | |||||
| 2 tbsp tomato paste | |||||
| 2 tsp sugar | |||||
| 12 taco shells or tortillas, warmed | |||||
| Diced tomato, onion, avocado & coriander | |||||
| Shredded lettuce, shredded cheese & sour cream |
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