Rice Flour Dumpling Dough
, Yield: 8
A pliable rice-and-wheat flour dough that rolls out thin and holds together when boiled.
| 150 g rice flour | Sift flours together | Mix in salt & egg | Add water & oil, knead smooth | Wrap in film, rest |
| 150 g wheat flour | ||||
| 1 egg | ||||
| 1/2 tsp salt | ||||
| 240 ml water | ||||
| 30 ml vegetable oil |
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