How to Cook Italian Sausage
, Serves 4
Seared Italian sausages rewarmed in the skillet with butter-sautéed onions and bell peppers.
| 15 g butter (for the sausages) | Sear sausages 2-4 min per side | Stir sausages back in to rewarm | ||
| 8 Italian sausage links | ||||
| 15 g butter (for the vegetables) | Sauté onion 2 min | Add peppers, sauté 3-4 min | Season with salt & pepper | |
| 1 large onion, sliced | ||||
| 3 bell peppers (varied colors), sliced | ||||
| Salt, to taste | ||||
| Pepper, to taste |
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