The library

2 pounds / 900 g carrots, peeled, cut into 2-inch segments, quartered or sixths lengthwise
1 teaspoon fresh thyme leaves, chopped
3 tablespoons / 45 ml extra virgin olive oil
Salt
Freshly ground pepper
½ teaspoon dried oregano
3 tablespoons finely chopped flat-leaf parsley

cooking.nytimes.com

Roasted Carrots

35 min7 ingredients6 servings

1 whole (4 lb / 1.8 kg) beef tenderloin, peeled and tied
2 tablespoons / 30 g unsalted butter, melted and cooled
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon granulated sugar
Coarse sea or kosher salt and coarsely ground black pepper
Chopped parsley, for serving (optional), and horseradish sauce, for serving

cooking.nytimes.com

Roasted Beef Tenderloin

1 hr 5 min7 ingredients8 to 12 servings

1 (4-pound / 1.8 kg) beef tenderloin, trimmed and tied
1 tablespoon kosher salt, more to taste
1 teaspoon black pepper, more to taste
1 teaspoon chopped fresh rosemary
1 fat garlic clove, coarsely chopped
2 tablespoons extra-virgin olive oil
2 cups / 480 ml crème fraîche
¼ cup / 60 ml white horseradish

+1

cooking.nytimes.com

Garlicky Beef Tenderloin With Orange Horseradish Sauce

2 hrs 40 min (plus overnight chill)9 ingredients8 to 10 servings

1½ pounds / 680 g ripe peaches, peeled, halved, pitted, and cut into ½-inch pieces
½ cup / 100 g sugar (for peach maceration)
½ teaspoon lemon juice (for peach maceration)
Pinch table salt
½ cup / 120 ml peach puree (for cooking into ripple)
½ cup / 100 g sugar (for cooked peach ripple)
2 tablespoons lemon juice (for cooked peach ripple)
½ cup / 120 ml reserved peach liquid (from maceration)

+6

americastestkitchen.com

Peach Ripple Ice Cream

4 hrs 30 min + 2 hrs freezing14 ingredientsServes 8 (Makes about 1 quart)

1 lb / 450 g fettuccine noodles
1 stick butter
1 cup / 240 ml heavy cream
Salt and pepper, to taste
2 cups / 200 g freshly grated Parmesan cheese

thepioneerwoman.com

Fettuccine Alfredo

5 ingredients6 servings

1–1.5 lbs / 450–680 g lean ground beef
1 medium green bell pepper, diced
1 small onion, sliced
2 cups / 150 g sliced mushrooms
2 teaspoons Worcestershire sauce
1/4 cup / 60 ml beef broth
1 cup / 115 g shredded Colby Jack cheese
1 cup / 185 g cooked basmati rice

mealplanaddict.com

Ground Beef Philly Cheesesteak Meal Prep

30 min8 ingredients4 meal preps

¼ cup / 60 ml olive oil
1 lemon, juiced (about ¼ cup / 60 ml)
2 tablespoons chopped fresh cilantro
3 large garlic cloves, grated
1 ½ teaspoons ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
¾ teaspoon fine sea salt

+18

cooking.nytimes.com

Salmon Gyro Bowls

50 min26 ingredients4 servings

1 pound / 450 g lean ground beef (90% lean)
3 garlic cloves, minced
1/4 cup / 50 g packed brown sugar
1/4 cup / 60 ml reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

+2

therecipecritic.com

Korean Beef Meal Prep Bowls

10 ingredients4

5 large (10-inch) flour tortillas (for base)
1 large (10-inch) flour tortilla (center)
1 large (10-inch) flour tortilla (top)
1 cup / 115 g shredded cheddar cheese (first layer)
1 cup / 115 g shredded Monterey Jack cheese (first layer)
4 chicken breasts, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced

+13

scrumdiddlyumptious.com

Giant Chicken Fajita Crunchwrap

1 hr21 ingredientsServes 1

3 tablespoons low sodium soy sauce or tamari
2 tablespoons honey
2 tablespoons sriracha
2 teaspoons minced garlic
3 tablespoons water
4 4-6 ounce salmon filets, cut into 1 inch cubes
2 cups cooked white rice
1 avocado

+5

eatwithclarity.com

Honey Sriracha Salmon Bowls

1 hr 30 min13 ingredients4

6 tablespoons / 90 ml milk
1 large egg
2 cups / 320 g corn kernels
¾ cup / 75 g chopped scallions, plus more for garnish
1 cup / 115 g grated sharp cheddar cheese
1 teaspoon apple cider vinegar
1½ teaspoons sea salt
1 teaspoon onion powder

+9

loveandlemons.com

Corn Fritters

30 min17 ingredientsMakes 10 to 12 fritters

¼ cup / 60 ml peanut oil
1 lb / 450 g chicken breast, cut into ½ in. chunks
3 tablespoons tomato paste
2 cups / 480 ml water
2 carrots, sliced thickly
1 cup / 150 g sweet potatoes, chopped
Scotch bonnet chilies, diced
2 large onions, diced

+4

akinyiochieng.com

Domoda: Gambian Peanut Stew

12 ingredients

green pepper
hot pepper
locust beans
spring onions
jute leaves (kren kren)
bitter tomatoes
dried fish
okra

+5

my-gambia.com

Soupa Kanja

13 ingredients

1⅓ cups / 320 ml filtered water
1⅓ cups / 265 g granulated sugar (preferably organic)
3 single-serve bags (35 g each) hibiscus tea
2 teaspoons finely grated fresh ginger
1 teaspoon orange blossom water
1 bunch fresh mint
Sparkling water (for serving)

afrifoodnetwork.com

Bissap

25 min7 ingredientsMakes 16 servings

½ lb / 225 g chicken, cut into pieces

½ lb / 225 g boneless beef, diced

Salt to taste

Black pepper to taste

3 cloves garlic, minced

Vinegar, a dash

1 ½ cups / 360 ml vegetable oil

4 onions, peeled and diced

+9

afrifoodnetwork.com

Benachin

1 hr 45 min17 ingredients8

2 tablespoons olive oil
3 garlic cloves, minced
1 ¼ teaspoons ras el hanout
3 tablespoons tomato paste
1 cup / 240 ml vegetable stock, plus more if needed
1 tablespoon soy sauce
Fine sea salt
3 (15-ounce / 425 g) cans chickpeas, rinsed

+3

cooking.nytimes.com

Ras el Hanout Chickpea and Spinach Stew

35 min11 ingredients4 to 6 servings

2 large eggs
1 ½ cups / 330 g packed light brown sugar
¾ cup / 180 ml neutral oil
2 teaspoons vanilla extract
1 teaspoon kosher salt
2 cups / 280 g lightly packed coarsely grated zucchini
1 ¾ cups / 223 g all-purpose flour
⅔ cup / 63 g unsweetened natural cocoa powder

+5

cooking.nytimes.com

Chocolate Zucchini Loaf Cake

2 hrs 10 min13 ingredients1 loaf, 8 servings

250 g / 8.8 oz block margarine or butter
180 g / 6.3 oz golden syrup
200 g / 7 oz soft light brown sugar
400 g / 14 oz porridge oats
¼ tsp ground cinnamon (optional)

bakingwithgranny.co.uk

Flapjack

35 min5 ingredientsMakes 16 squares

2 cups / 250 g all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup / 113 g unsalted butter, softened to room temperature
2/3 cup / 135 g granulated sugar
1/4 cup / 50 g packed light or dark brown sugar
2 large eggs, at room temperature

+5

sallysbakingaddiction.com

Blueberry Muffin Bread

1 hr 25 min13 ingredientsMakes one 9×5 loaf

2 tbsp peanut butter
2 apples, cored and cut into 5 mm (¼ in) slices
1 handful raspberries, halved
2 bananas, thinly sliced
2 tbsp mixed nuts, seeds or raisins, as desired
2 tbsp runny honey

amummytoo.co.uk

Peanut Butter Apple Slices

6 ingredientsServes 4

dried beans
cassava, peeled and cut into chunks
neutral oil
large onion, chopped
red pepper, chopped
green pepper, chopped
spring onions, chopped
seasoning cube, crumbled

+3

my-gambia.com

Nyambeh Nyebeh

11 ingredients

1 lemon, juiced (for marinade)
1 large onion, sliced (for marinade)
White pepper to taste
2–3 cloves garlic, minced
1 tsp green seasoning or 2–3 tbsp fresh herbs (basil, parsley) (optional)
1 habanero pepper (Scotch bonnet)
½ tbsp / 7 g chicken bouillon powder
2–2½ lb / 900–1150 g white fish, skin-on

+6

africanbites.com

Yassa Fish

1 hr 20 min + 1 hr marinating14 ingredientsServes 4

6 tablespoons / 85 g unsalted butter
4 garlic cloves, minced
1 1/4 pounds / 570 g zucchini, trimmed, coarsely grated, plus 1 1/2 teaspoons kosher salt and 1/4 teaspoon red pepper flakes
1/2 cup / 120 ml reserved pasta water
8 ounces / 225 g spaghetti, cooked al dente, drained
1/4 cup / 22 g grated parmesan (for tossing)
Handful fresh basil leaves, cut into thin ribbons (for tossing)
1/4 cup / 22 g grated parmesan (for finishing)

+1

smittenkitchen.com

Zucchini Butter Spaghetti

25 min9 ingredients2 generously or 4 petite-ly

1 cup / 200 g granulated sugar (pure cane)
6 tablespoons / 85 g unsalted butter, at room temperature, cut into 6 pieces
1/2 cup / 120 ml heavy cream, at room temperature
1 teaspoon salt

sallysbakingaddiction.com

Homemade Salted Caramel

15 min4 ingredientsMakes 1 cup / 290 g