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3699 recipes in English · clear

Four-Spice Salmon

8 ingredients4 servings

Mark Bittman · cooking.nytimes.com

Butter Rice Cakes

1 hr 5 min9 ingredients12 servings

Kayla Hoang · cooking.nytimes.com

Chakalaka (South African Vegetable Relish)

35 min13 ingredientsYield: 7 cups

Yewande Komolafe · cooking.nytimes.com

Roasted Chicken Provençal

1 hr 10 min11 ingredients4 servings

Sam Sifton · cooking.nytimes.com

Moist Sour Cream Bundt Cake (Easy Cinnamon Streusel Coffee Cake)

1 hr13 ingredients12 servings

thisfarmgirlcooks.com

Brown Butter Fudge Brownies

1 hr10 ingredientsMakes one 8×8 pan

betterbakesbygrace.substack.com

Chilli Chicken (Crispy, Spicy & Saucy)

50 min + 20 min marinating32 ingredientsServes 4

Meeta Arora · pipingpotcurry.com

1 lb / 450 g lean ground beef
1 medium yellow onion, diced (about 1 1/2 cups / 240 g)
1 1/4 teaspoons kosher salt, plus more as needed
1 (3.2 oz / 90 g) box S&B Golden Curry Japanese curry sauce mix
2 1/3 cups / 560 ml water
1 large Yukon Gold potato (about 8 oz / 225 g), peeled if desired and diced
1 medium carrot (about 6 oz / 170 g), peeled, halved lengthwise, and thinly sliced crosswise
2/3 cup / 100 g frozen peas (do not thaw, optional)

Easy Japanese Beef Curry

35 min10 ingredients

Christine Gallary · thekitchn.com

Rachel's Rigatoni with Broccoli

35-45 min13 ingredientsServes 2

homechef.com

Enchilada Pie

25 min11 ingredients

Cassie Best · bbcgoodfood.com

Rice Cooker Mexican Rice

12 ingredientsServes 6

Marissa Stevens · pinchandswirl.com

Mary Todd Lincoln's White Cake

2 hr 15 min9 ingredientsServes 6-8

Kristy Norrell · 12tomatoes.com

Greek pasta salad

22 min14 ingredientsServes 2–4

lazycatkitchen.com

Banana Oatmeal Muffins

35 min10 ingredientsMakes 10 muffins

Amy Palanjian · yummytoddlerfood.com

The Best Single Serve Chocolate Chip Cookie

1 hr 12 min + 12–14 min bake10 ingredientsMakes 1–2 cookies

lifewithtuyen.com

The Best Single Serve Cinnamon Roll
2 hrs (mostly rising and proofing)19 ingredientsMakes 1 cinnamon roll
lifewithtuyen.com

Chewy, Fudgy Brownies

50 min11 ingredientsMakes 12, 24, or 48 brownies

Sarah Kieffer · thevanillabeanblog.com

Gluten-Free Cinnamon Coffee Cake

2 hrs 5 min17 ingredients16 servings

mamaknowsglutenfree.com

All-In-One Sticky Rice

1 hr 5 min14 ingredientsServes 2

thehappyfoodie.co.uk

Easy Chicken and Leek Pie

50 min11 ingredientsServes 4

Kerry Whelpdale · bbc.co.uk

Milk Bread

2 hrs 15 min11 ingredientsMakes one 9×5-inch loaf

Red Star Yeast · redstaryeast.com

Gluten-free Lemon Meringue Cupcakes

1 hr 30 min + cooling14 ingredientsMakes 12 cupcakes

Becky Excell · glutenfreecuppatea.co.uk

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4 6-ounce skinned salmon fillets
Salt
black pepper
1 tablespoon coriander seeds or ground coriander
¼ teaspoon whole or ground cloves
1 ½ teaspoons cumin seed or ground cumin
1 teaspoon freshly grated nutmeg
2 tablespoons peanut oil, grape seed or other neutral oil, or clarified butter

6 tablespoons/84 grams unsalted butter, melted (for the batter)
½ cup/105 grams granulated sugar
2 teaspoons vanilla extract
1 teaspoon honey
¼ teaspoon fine sea salt
1 large egg/50 grams, at room temperature
1 cup/224 grams whole milk
2 ¼ cups/270 grams mochiko (sweet rice flour)

½ cup vegetable oil
1 large red onion, peeled and chopped small
3 garlic cloves, peeled and grated
1 (1-inch) piece ginger, grated
2 to 3 green bird's-eye chiles, stemmed and halved
1 teaspoon garam masala, homemade or store-bought
1 teaspoon fine sea salt, plus more as needed
½ teaspoon freshly ground black pepper, plus more as needed

4 chicken legs or 8 bone-in, skin-on chicken thighs
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
½ to ¾ cup / 65 to 95 g all-purpose flour
3 tablespoons / 45 ml olive oil
2 tablespoons herbes de Provence
1 lemon, quartered
8 to 10 cloves garlic, peeled

½ cup / 120 g granulated sugar (for streusel)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract (for streusel)
½ cup / 115 g salted butter, room temperature
1 cup / 200 g granulated sugar (for cake)
2 large eggs
2 teaspoons vanilla extract (for cake)
2 cups / 250 g all-purpose flour

255g (1⅛ cups) unsalted butter, measured before browning
165g (about 1 cup) semisweet or dark chocolate, chopped
45g (½ cup) unsweetened cocoa powder
3 large eggs
150g (¾ cup, packed) brown sugar
150g (¾ cup) granulated sugar
2 tsp vanilla extract
60g (½ cup) all-purpose flour

1 lb / 450 g boneless chicken thighs
1 teaspoon ginger paste
1 teaspoon garlic paste
1 egg white
1 teaspoon light soy sauce
1 teaspoon dark soy sauce (optional, mainly to enhance color)
1 teaspoon chili sauce (adjust to taste)
1 teaspoon vinegar

2 tablespoons / 30 ml olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons paprika
2 teaspoons dried oregano
1/2 teaspoon kosher salt

3 cloves garlic
1 inch ginger
1/3 cup / 80 ml coconut aminos
1/4 cup / 60 g gochujang
1 tbsp sesame oil
1 tbsp honey
2 lbs / 900 g boneless skinless chicken thighs
3/4 cup / 180 g finely chopped cilantro

5 oz. / 140 g Rigatoni Pasta
8 oz. / 225 g Broccoli Florets
1 Ciabatta
1 Garlic Clove (for croutons)
1 pinch Salt (for croutons)
White portions of 2 Green Onions
1 Garlic Clove (for sauce)
1/4 oz. / 7 g AP Flour

1 tbsp / 15 ml vegetable oil or rapeseed oil
2 peppers any colour, sliced
1 red onion, halved and sliced
400 g / 14 oz can mixed beans, drained
2 tsp–2 tbsp fajita spice mix
400 g / 14 oz can chopped tomatoes
coriander, chopped (for filling)
4 corn tortillas

1 1/2 cups / 300 g long grain rice, rinsed well and drained
2 1/2 cups / 600 ml chicken broth
8 oz / 225 g tomato sauce
3 tablespoons / 45 g butter
1/2 small white onion, finely chopped
2 cloves garlic, minced
1 jalapeño, minced, stems and ribs and seeds removed (optional)
1 teaspoon ground cumin

1 cup / 225 g butter, softened
2 cups / 400 g granulated sugar
3 cups / 375 g all-purpose flour
1 tablespoon baking powder
1 cup / 240 ml milk
1 cup / 100 g blanched almonds, pulsed into coarse flour
1 teaspoon vanilla extract
6 egg whites, room temperature

60 ml / 4 tbsp extra virgin olive oil
1 juicy lemon, zest and juice (about 4 tbsp)
3 tbsp nutritional yeast (optional but recommended)
7 ml / 1½ tsp maple syrup or sugar
1 garlic clove, grated finely or ½ tsp garlic powder
salt & pepper, to taste; mild chilli flakes, to taste (optional)
200 g / 7 oz orzo (GF if needed)
400 g / 14 oz cooked chickpeas, drained

2 cups rolled oats
2 cups sliced bananas (about 2 medium, very ripe)
6 ounces / 170 g milk (or plain whole-milk Greek yogurt)
⅓ cup / 80 ml maple syrup
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon baking soda

dash olive oil
3 chicken breasts, roughly chopped
1 leek, washed and sliced into rounds
3 garlic cloves, finely chopped or crushed
250 g / 9 oz cream cheese or crème fraîche
1–2 heaped tsp wholegrain mustard
1 vegetable stock cube
200 ml / 7 fl oz boiling water

2 lemons (zest and juice)
2 large eggs
110 g butter (or dairy-free hard margarine)
160 g caster sugar
175 g gluten-free self-raising flour
1/4 tsp bicarbonate of soda
1/4 tsp xanthan gum
175 g butter (or dairy-free hard margarine)

2 tbsp / 26 g melted butter, cooled slightly
2 tbsp / 26 g light brown sugar
1 tbsp / 13 g white sugar
splash of vanilla extract or vanilla paste
1 tbsp / 15 ml milk
1/3 cup / 40 g all purpose flour
1/4 tsp salt
1/4 tsp baking soda

2 tbsp warm milk
1 tbsp white sugar
1/2 tsp dry yeast
1 tbsp melted butter
1 tsp vegetable oil
1/2 cup / 60 g all-purpose flour
1 tsp milk powder (optional)
pinch of salt

8 tablespoons / 113 g unsalted butter, cold
8 oz / 226 g bittersweet chocolate, chopped
¼ cup / 25 g Dutch process cocoa powder
4 large eggs
½ cup / 120 ml canola oil
1½ cups / 297 g granulated sugar
½ cup / 99 g packed brown sugar
2 teaspoons pure vanilla extract

2½ tbsp white vinegar
2½ cups / 600 ml milk (dairy-free: unsweetened almond, cashew, or coconut milk)
3¾ cups / 470 g all-purpose gluten-free flour with xanthan gum
3 tsp baking powder
1 cup / 200 g granulated sugar
½ cup / 110 g light brown sugar, packed
¼ tsp salt
1 tbsp pure vanilla extract

150 g jasmine rice
1 × 400 ml tin coconut milk
1 tbsp soy sauce (for the rice)
2.5 cm ginger, grated (for the rice)
1 clove garlic
300 g squash, peeled and cut into 1 cm cubes
300 g broccoli, cut into florets
2 tbsp sesame oil