All-In-One Sticky Rice

1 hr 5 minServes 2

Jasmine rice and vegetables steamed in coconut milk, finished with a ginger-chilli dressing and toasted cashews.

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prepPreheat oven to 180°C fan / 200°C / gas 6
150 g jasmine rice	Mix rice, coconut milk, soy sauce, ginger & garlic; top with squash	Cover, bake 180°C / 200°C, 45 min	Top with broccoli, re-cover, bake 15 min; toast cashews alongside	Pour dressing over hot rice, scatter cashews & serve
1 × 400 ml tin coconut milk
1 tbsp soy sauce (for the rice)
2.5 cm ginger, grated (for the rice)
1 clove garlic
300 g squash, peeled and cut into 1 cm cubes
300 g broccoli, cut into florets
2 tbsp sesame oil	Whisk sesame oil, lime juice, soy sauce, ginger, chilli & coriander
2 tbsp lime juice
2 tbsp soy sauce (for the dressing)
2.5 cm ginger, grated (for the dressing)
1 red chilli, finely chopped
20 g fresh coriander, finely chopped
30 g toasted cashews, to serve

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