Chewy, Fudgy Brownies

50 min

Makes 12, 24, or 48 brownies

Dense, fudgy brownies with a glossy crackled top, made by melting chocolate and butter together, then folding in a simple batter.

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prepPreheat oven to 350°F / 175°C
prepGrease a 9 × 13 inch baking pan and line with parchment sling
113 g unsalted butter, cold	Melt butter & chocolate, stir in cocoa	Stir in cooled chocolate mixture	Fold in dry ingredients until combined	Pour into pan, bake 350°F / 175°C, 22–27 min	Cool completely, lift out & cut into squares
226 g bittersweet chocolate, chopped
25 g Dutch process cocoa powder
4 large eggs	Whisk eggs, oil, sugars & vanilla
120 ml canola oil
297 g granulated sugar
99 g packed brown sugar
2 teaspoons pure vanilla extract
1 cup plus 160 g all-purpose flour	Whisk flour, baking powder & salt
½ teaspoon baking powder
¾ teaspoon salt

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