Easy Japanese Beef Curry

By Christine Gallary · thekitchn.com

35 min

A quick stovetop curry of ground beef, potatoes, and carrots in a mild Japanese sauce, ready in under 40 minutes.

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450 g lean ground beef	Cook beef, onion & salt until cooked through, 7 min	Add curry, water, potato & carrot; bring to boil	Simmer covered 15–20 min until vegetables tender	Stir in peas, cook uncovered 1 min; season to taste	Serve with rice & fukujinzuke
1 medium yellow onion, diced (about 240 g)
1 1/4 teaspoons kosher salt, plus more as needed
1 (90 g) box S&B Golden Curry Japanese curry sauce mix
560 ml water
1 large Yukon Gold potato (about 225 g), peeled if desired and diced
1 medium carrot (about 170 g), peeled, halved lengthwise, and thinly sliced crosswise
100 g frozen peas (do not thaw, optional)
Steamed white rice, for serving
Fukujinzuke (Japanese pickled radish), for serving (optional)

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