The Best Single Serve Chocolate Chip Cookie
From lifewithtuyen.com
1 hr 12 min + 12–14 min bakeMakes 1–2 cookies
A crispy-edged, chewy single-serve chocolate chip cookie with no egg, balanced caramel and chocolate notes, and a flaky sea salt finish.
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| prepPreheat oven to 350f | ||||||||
| 26 g melted butter, cooled slightly | Whisk butter, sugars & vanilla | Whisk in milk until glossy | Fold dry into wet, mix gently | Fold in chocolate | Chill dough 1 hr (or overnight) | Press extra chocolate on top | Bake until golden & set, 12–14 min | Sprinkle with flaky sea salt |
| 26 g light brown sugar | ||||||||
| 13 g white sugar | ||||||||
| splash of vanilla extract or vanilla paste | ||||||||
| 15 ml milk | ||||||||
| 40 g all purpose flour | Whisk flour, salt & baking soda | |||||||
| 1/4 tsp salt | ||||||||
| 1/4 tsp baking soda | ||||||||
| 2–3 tbsp chocolate wafers or chopped chocolate | ||||||||
| sprinkle of flaky sea salt | ||||||||
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