The Best Single Serve Cinnamon Roll

2 hrs (mostly rising and proofing)Makes 1 cinnamon roll

A fluffy, soft single-serve cinnamon roll with brown sugar filling and cream cheese frosting, proofed twice and baked until golden.

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prepPreheat oven to 350f
2 tbsp warm milk	Bloom yeast in warm milk & sugar	Combine bloomed yeast, dry mix, butter, oil & vanilla	Shape into ball, proof 30–60 min until doubled	Roll dough thin, spread filling evenly	Roll up, place in ramekin, proof 30–60 min until doubled	Bake until golden, about 25–30 min	Drizzle frosting over warm roll
1 tbsp white sugar
1/2 tsp dry yeast
1 tbsp melted butter
1 tsp vegetable oil
60 g all-purpose flour	Mix flour, remaining sugar, milk powder & salt
1 tsp milk powder (optional)
pinch of salt
vanilla extract
1 tbsp softened butter	Mix softened butter, brown sugar, cinnamon, salt & vanilla
2 tbsp brown sugar
1 to 2 tsp cinnamon, to taste
pinch of salt
vanilla extract
1 tbsp room temperature cream cheese	Whisk cream cheese, powdered sugar, heavy cream, salt & vanilla
1 to 2 tbsp powdered sugar, to taste
2 tsp heavy cream
pinch of salt
vanilla extract

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