Rice Cooker Mexican Rice

Serves 6

Fragrant Mexican rice cooked in a rice cooker with tomato sauce, cumin, and a hint of chipotle heat.

Adjust▾

🌐Translate

⋯

300 g long grain rice, rinsed well and drained	Combine all ingredients in rice cooker	Cook according to manufacturer's instructions	Rest 5–10 min, fluff with fork	Garnish with cilantro, serve with lime
600 ml chicken broth
225 g tomato sauce
45 g butter
1/2 small white onion, finely chopped
2 cloves garlic, minced
1 jalapeño, minced, stems and ribs and seeds removed (optional)
1 teaspoon ground cumin
1/4 teaspoon chipotle chili powder
1 teaspoon kosher salt, plus more to taste
fresh cilantro, for garnish
lime wedges, for serving (optional)

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.