Brown Butter Fudge Brownies

1 hrMakes one 8×8 pan

Ultra-fudgy, truffle-centered brownies with a shiny crackly crust, boosted by nutty browned butter.

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prepPreheat oven to 350°F / 175°C
prepLine an 8×8-inch metal baking pan with parchment, leaving overhang
255g (1⅛ cups) unsalted butter, measured before browning	Brown butter, pour over chocolate	Sieve in cocoa, whisk to combine	Stream chocolate mix into eggs	Fold in flour, salt & chocolate	Spread & bake 350°F / 175°C, 28-34 min
165g (about 1 cup) semisweet or dark chocolate, chopped
45g (½ cup) unsweetened cocoa powder
3 large eggs	Whip eggs, sugars & vanilla
150g (¾ cup, packed) brown sugar
150g (¾ cup) granulated sugar
2 tsp vanilla extract
60g (½ cup) all-purpose flour
1 tsp salt
75g (about ½ cup) chopped chocolate or chocolate chips

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