Banana Oatmeal Muffins
By Amy Palanjian · yummytoddlerfood.com
35 minMakes 10 muffins
Blender muffins made from ground oats, banana, and eggs, with no separate flour or mixing bowl.
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| prepPreheat oven to 375°F / 190°C | ||||||
| prepGrease 10 cups of a muffin tin | ||||||
| 2 cups rolled oats | Grind oats to coarse flour | Add remaining ingredients, blend smooth | Divide batter into muffin cups | Top with chocolate chips | Bake 375°F / 190°C, 20-22 min | Cool in pan, then on rack |
| 2 cups sliced bananas (about 2 medium, very ripe) | ||||||
| 170 g milk (or plain whole-milk Greek yogurt) | ||||||
| 80 ml maple syrup | ||||||
| 2 eggs | ||||||
| 1 teaspoon vanilla extract | ||||||
| 1 teaspoon cinnamon | ||||||
| 1 teaspoon baking soda | ||||||
| ½ teaspoon salt | ||||||
| 45 g chocolate chips (optional) | ||||||
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