Rachel's Rigatoni with Broccoli
From homechef.com
35-45 minServes 2
A creamy stovetop rigatoni with broccoli, garlic cream sauce, cheddar, and toasted ciabatta croutons.
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| prepBring 8 cups water and 2 tsp. salt to a boil in a medium pot | |||
| 5 oz. / 140 g Rigatoni Pasta | Boil and drain pasta | Add pasta, broccoli, cheese & salt | Plate, top with croutons & green onion |
| 8 oz. / 225 g Broccoli Florets | Cook broccoli until tender | ||
| 1 Ciabatta | Toast garlic, add ciabatta & salt | ||
| 1 Garlic Clove (for croutons) | |||
| 1 pinch Salt (for croutons) | |||
| White portions of 2 Green Onions | Sauté onion, garlic, flour & cream sauce | ||
| 1 Garlic Clove (for sauce) | |||
| 1/4 oz. / 7 g AP Flour | |||
| Cream Sauce Base | |||
| 2 tsp. Mirepoix Broth Concentrate | |||
| 2 oz. / 55 g Shredded Cheddar Cheese | |||
| 1/4 tsp. Salt (for finishing) | |||
| Green portions of 2 Green Onions | |||
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