The library

1 large onion, finely chopped
1 carrot, finely chopped
5 garlic cloves, finely chopped
3 tbsp / 45 ml olive oil
1 1/2 cups / 300 g dried red lentils
2 litres / 2000 ml vegetable stock
2 tsp ground cumin
1 1/2 tsp ground coriander

+6

robbydogcooks.com

Egyptian Red Lentil Soup with Caramelised Onions

1 hr 20 min14 ingredientsServes 6–8

½ cup / 120 ml extra-virgin olive oil
1 cup / 240 ml chopped onion
1 cup / 240 ml chopped leek
4 cloves smashed garlic
2 or 3 large ripe tomatoes, chopped, or 2 cups / 480 ml canned chopped tomatoes
2½ quarts / 2.4 liters water
Fresh herb sprigs: thyme, parsley, fennel fronds and basil (in any combination)
1 2-inch / 5 cm wide strip of fresh orange peel (optional)

+15

familystylefood.com

Julia Child's Classic French Bouillabaisse

1 hr23 ingredients6 servings

1 tbsp cooking oil
1/2 tsp mustard seeds
1 tsp urad dal
1 tbsp chana dal
1–2 red chillies, slit lengthwise
Curry leaves (few)
15 asparagus spears, chopped finely
1/4 tsp turmeric powder

+3

chitrasfoodbook.com

Asparagus Poriyal

11 ingredientsServes 2

1 tbsp olive oil
1 cup / 240 ml onion, diced
1 green bell pepper, diced
2 lbs / 900 g ground beef, lean
3 tsp minced garlic
2 (15 oz / 425 g) cans tomato sauce
2 (15 oz / 425 g) cans petite diced tomatoes
3 cups / 720 ml beef broth

+6

iwashyoudry.com

Easy Goulash

35 min14 ingredientsServes 10

2 tbsp / 30 ml extra virgin olive oil
1 tbsp / 15 g unsalted butter
1 onion, chopped into large dice
3 garlic cloves, chopped
1 large potato (~300 g / 10 oz), peeled, cut into 2.5 cm / 1" cubes
1 medium sweet potato (350 g / 12 oz), peeled, cut into 2.5 cm / 1" cubes
2 medium carrots, peeled, cut into 1.5 cm / 0.5" pieces
1 small/medium parsnip (150 g / 5 oz), peeled, cut into 1.5 cm / 0.5" pieces

+7

recipetineats.com

Country Harvest Root Vegetable Soup

50 min15 ingredients5–6 as a main

1 medium garlic clove, peeled
400 g canned chickpeas, drained and rinsed
60 g tahini
10 g extra virgin olive oil
3 tablespoons lemon juice
1 teaspoon ground cumin
50 g ice-cold water
Salt and pepper to taste

+1

thermomixdivarecipes.com

Thermomix Classic Hummus

9 ingredientsMakes 450 g

8 oz / 225 g penne or rotini pasta
2 cups / 280 g cooked, shredded chicken
2 cups / 200 g broccoli florets, steamed until tender-crisp
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups / 480 ml whole milk
1 cup / 240 ml heavy cream
3/4 cup / 75 g freshly grated Parmesan cheese

+8

recipesbyclare.com

Chicken & Broccoli Alfredo Bake

50 min16 ingredients

10 g fresh yeast (or 7 g instant dried, made up as on packet)
1/2 tsp sugar
320 ml warm water
500 g pizza flour (or half 00 flour and half strong white flour)
1 tsp salt
Olive oil and semolina flour, to serve

theguardian.com

Perfect Pizza

4 hrs 8 min + 1 hr oven preheat6 ingredientsMakes 6–8 depending on size

1 lb / 450 g super firm tofu, broken into bite-sized chunks
2 tablespoons soy sauce
2 tablespoons neutral oil (vegetable, canola, or avocado)
1–2 tablespoons diced chipotles in adobo
1 tablespoon water
1 teaspoon lime juice
2 tablespoons nutritional yeast
1/2 teaspoon garlic powder

+11

theeburgerdude.com

Tofu Tacos

30 min19 ingredients8 tacos

1 tbsp extra virgin olive oil
8 oz / 225 g tempeh, cut in 1/2-inch cubes
1 medium onion, diced
5 cloves garlic, finely minced or crushed into a paste
2 stalks celery, diced
2 medium carrots, sliced
15 cremini or button mushrooms
Salt and ground black pepper to taste

+7

holycowvegan.net

Vegan Cassoulet

15 ingredients8 servings

3 large eggs
1/2 cup / 100 g granulated sugar
1/8 teaspoon salt
1/2 cup / 70 g all-purpose flour
2 tablespoons / 28 g unsalted butter, melted and slightly cooled
1 cup / 240 ml whole milk
1/2 cup / 120 ml heavy cream
1 teaspoon vanilla extract

+3

prettysimplesweet.com

Clafoutis

50 min11 ingredients6 to 8 servings

1 cup / 240 ml pure maple syrup
1/2 tablespoon / 7 g butter

binkysculinarycarnival.com

Maple Candy

25 min2 ingredientsMakes 12 candies

1 tablespoon olive oil
1 small yellow onion, finely chopped
4–6 cloves garlic, minced
1 medium zucchini, halved and finely sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon za'atar

+5

avocadoskillet.com

One Pot Lemon Feta Beans with Zucchini

25 min13 ingredientsServes 4

1 tablespoon / 14 g butter
3–6 cloves garlic, minced
1/2 onion, finely chopped
cannellini beans, drained
1 1/4 cup / 300 ml vegetable or chicken broth
1 cup / 100 g grated parmesan
1/4 cup / 10 g fresh chopped basil
pinch salt

+6

avocadoskillet.com

Creamy Spinach Artichoke Butter Beans

30 min14 ingredientsServes 4

2 tablespoons / 30 g butter
1 shallot, finely chopped
4-6 cloves garlic, minced
1-2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon italian seasoning
1 cup / 240 ml bone broth
2 cups / 480 ml whole milk

+13

avocadoskillet.com

One Pot Alfredo Beans (high protein)

30 min21 ingredientsServes 4

1 tablespoon / 15 ml olive oil
1 bunch scallions, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon smoked paprika
3 cans (15 oz / 425 g each) cannellini beans, drained
6–10 cloves garlic, finely chopped
1 1/2 cups / 360 ml bone broth

+5

avocadoskillet.com

Garlic Parmesan Beans (high protein)

28 min13 ingredients4

1 tablespoon / 14 g butter
1/2 yellow onion, finely chopped
4 cloves garlic, finely chopped
1 teaspoon ground black pepper
zest from 1 lemon
juice from 1 lemon
1 cup / 240 ml bone broth, chicken broth or vegetable broth
1/4 cup / 15 g finely chopped parsley

+7

avocadoskillet.com

One Pot Lemon Pepper Beans (high protein)

30 min15 ingredientsServes 3

1/2 onion, finely chopped
3 cloves garlic, minced
1 cup / 240 ml full fat coconut milk
1/2 cup / 120 ml vegetable broth
4 tbsp tomato paste
1 cup / 30 g fresh basil, finely chopped
2 tbsp nutritional yeast or 1/4 cup / 25 g grated parmesan
1 tbsp Dijon mustard

+7

avocadoskillet.com

Vegan Tuscan Chickpeas

35 min15 ingredientsServes 2

1 lb mild Italian sausage
1 yellow onion, diced
1–2 tbsp minced garlic
1/2 tsp salt
1 tsp black pepper
1 tsp Italian seasoning
1 tsp dried oregano
1 tbsp tomato paste

+8

theeverydaycookbook.com

Italian Sausage Gnocchi Soup

35 min16 ingredients6 servings

5 large egg yolks
Finely grated zest of 1/2 lemon
1 cup / 200 g granulated sugar (for yolk mixture)
1/3 cup plus 1 tablespoon / 80 ml vegetable oil
1/2 cup plus 2 tablespoons / 150 ml cold or room-temperature water
1 teaspoon / 5 ml vanilla extract
1 3/4 cups / 230 g all-purpose flour mixed with 1 1/2 teaspoons baking powder and 3/4 teaspoon kosher salt
5 large egg whites

+7

smittenkitchen.com

Strawberry Chiffon Shortcake, Perfected

3 hrs (mostly cooling)15 ingredients8 to 12

2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
1 teaspoon sea salt, plus more to taste
Freshly ground black pepper
1 medium carrot, diced
1 small sweet potato, diced
1 (14.5 oz / 411 g) can fire-roasted diced tomatoes
4 garlic cloves, chopped

+10

loveandlemons.com

Vegetable Soup

40 min18 ingredientsServes 6

3 cups / 375 g plain flour
1 1/2 cups / 360 ml warm water
1 teaspoon dried yeast
1 1/2 teaspoon salt

3aw.com.au

Adrian Richardson's No-Knead Sourdough Bread

10 to 18 hrs + 1 hr 10 min4 ingredientsMakes one loaf

1–2 lbs / 450–900 g fresh salmon
2 tablespoons brown sugar
2 teaspoons smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
2 tablespoons olive oil

+9

pinchofyum.com

BBQ Salmon Bowls with Mango Avocado Salsa

30 min17 ingredients2–4

1/4 cup / 60 ml olive oil
6 large shallots, very thinly sliced
4 garlic cloves, thinly sliced
Kosher salt and freshly ground black pepper
1 teaspoon red-pepper flakes, plus more to taste
1 (2 oz / 55 g) can anchovy fillets (about 12), drained
1/2 to 3/4 cup / 120–180 ml tomato paste
10 oz / 280 g pasta

+3

alisoneroman.com

Caramelized Shallot Pasta

35 min11 ingredients4 servings