Thermomix Classic Hummus

Makes 450 g

Creamy chickpea dip blended with tahini, lemon, and garlic; finished with a drizzle of olive oil and sumac.

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1 medium garlic clove, peeled	Chop garlic, speed 7, 5 sec	Blend with chickpeas & tahini, speed 4, 1 min	Scrape bowl, blend 1–3 min speed 4, add water if needed	Season with salt, pepper & extra lemon juice	Serve with oil drizzle & sumac
400 g canned chickpeas, drained and rinsed
60 g tahini
10 g extra virgin olive oil
3 tablespoons lemon juice
1 teaspoon ground cumin
50 g ice-cold water
Salt and pepper to taste
Extra virgin olive oil and sumac or paprika for serving

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