Clafoutis
By Shiran · prettysimplesweet.com
50 min6 to 8 servings
A French custard cake baked with fruit; eggs and cream set into a tender, custardy crumb around cherries or berries.
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| prepPreheat oven to 350°F / 180°C | ||||||
| prepButter a 9-inch cast iron skillet or pie pan | ||||||
| 3 large eggs | Whisk eggs, sugar & salt until combined | Add flour, whisk until smooth | Whisk in butter, milk, cream, vanilla & lemon zest | Pour batter into prepared pan | Bake 350°F / 180°C, 35–40 min until set & golden | Cool slightly, dust with powdered sugar & serve |
| 100 g granulated sugar | ||||||
| 1/8 teaspoon salt | ||||||
| 70 g all-purpose flour | ||||||
| 28 g unsalted butter, melted and slightly cooled | ||||||
| 240 ml whole milk | ||||||
| 120 ml heavy cream | ||||||
| 1 teaspoon vanilla extract | ||||||
| Finely grated zest of 1/2 lemon, optional | ||||||
| 2 cups pitted cherries, berries, or other fruit | Scatter fruit onto batter | |||||
| Powdered sugar, for garnish | ||||||
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