Italian Sausage Gnocchi Soup
, 35 min, 6 servings
A creamy one-pot soup with Italian sausage, gnocchi, and spinach in a rich broth and cream base.
| prepDice the yellow onion | ||||||||||
| prepMince the garlic | ||||||||||
| prepChop the fresh spinach | ||||||||||
| 1 lb mild Italian sausage | Cook onion until translucent | Add garlic, cook 1 min | Brown sausage, breaking apart, 5–7 min | Add salt, pepper, Italian seasoning, oregano, tomato paste | Pour in broth, bring to boil | Add gnocchi, cook 2–3 min | Reduce heat to low, stir in cream | Stir in Parmesan cheese | Add spinach, parsley, garlic & onion powder, red pepper | Simmer on low 10 min until thickened |
| 1 yellow onion, diced | ||||||||||
| 1–2 tbsp minced garlic | ||||||||||
| 1/2 tsp salt | ||||||||||
| 1 tsp black pepper | ||||||||||
| 1 tsp Italian seasoning | ||||||||||
| 1 tsp dried oregano | ||||||||||
| 1 tbsp tomato paste | ||||||||||
| 480 ml beef or chicken bone broth | ||||||||||
| 450 g dry gnocchi pasta | ||||||||||
| 480 ml heavy cream | ||||||||||
| 85 g grated Parmesan cheese | ||||||||||
| 60 g fresh spinach, chopped | ||||||||||
| 1 tsp dried parsley | ||||||||||
| 1 tsp garlic & onion powder | ||||||||||
| 1 tsp crushed red pepper flakes (optional) | ||||||||||
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