Italian Sausage Gnocchi Soup

35 min6 servings

A creamy one-pot soup with Italian sausage, gnocchi, and spinach in a rich broth and cream base.

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prepDice the yellow onion
prepMince the garlic
prepChop the fresh spinach
1 lb mild Italian sausage	Cook onion until translucent	Add garlic, cook 1 min	Brown sausage, breaking apart, 5–7 min	Add salt, pepper, Italian seasoning, oregano, tomato paste	Pour in broth, bring to boil	Add gnocchi, cook 2–3 min	Reduce heat to low, stir in cream	Stir in Parmesan cheese	Add spinach, parsley, garlic & onion powder, red pepper	Simmer on low 10 min until thickened
1 yellow onion, diced
1–2 tbsp minced garlic
1/2 tsp salt
1 tsp black pepper
1 tsp Italian seasoning
1 tsp dried oregano
1 tbsp tomato paste
480 ml beef or chicken bone broth
450 g dry gnocchi pasta
480 ml heavy cream
85 g grated Parmesan cheese
60 g fresh spinach, chopped
1 tsp dried parsley
1 tsp garlic & onion powder
1 tsp crushed red pepper flakes (optional)

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