Garlic Parmesan Beans (high protein)

28 min4

A creamy, garlicky bean broth with wilted greens and melted parmesan, finished with lemon and fresh herbs.

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15 ml olive oil	Heat oil, cook scallions & garlic 5 min	Add salt, pepper & paprika, cook 3 min	Add beans, garlic, broth; mash 1/4 beans, simmer 15 min	Fold in chard, lemon juice & parsley	Serve with toppings & bread
1 bunch scallions, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon smoked paprika
3 cans (425 g each) cannellini beans, drained
6–10 cloves garlic, finely chopped
360 ml bone broth
75 g grated parmesan
juice from 1/2–1/4 lemon
3 tablespoons fresh chopped parsley
60 g finely chopped swiss chard
red pepper flakes, additional grated parmesan & toasty bread (optional)

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