Easy Goulash
By Shawn · iwashyoudry.com
35 minServes 10
A one-pot ground beef and pasta dish with tomatoes, broth, and melted cheddar cheese.
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| prepDice onion and green bell pepper | ||||
| prepMince garlic | ||||
| prepShred cheddar cheese | ||||
| 1 tbsp olive oil | Sauté onion, pepper & beef until browned | Stir in garlic until fragrant, 30 sec | Pour in sauce, tomatoes, broth, seasonings & pasta; boil 20 min | Remove bay leaves, stir in cheese |
| 240 ml onion, diced | ||||
| 1 green bell pepper, diced | ||||
| 900 g ground beef, lean | ||||
| 3 tsp minced garlic | ||||
| 2 (425 g) cans tomato sauce | ||||
| 2 (425 g) cans petite diced tomatoes | ||||
| 720 ml beef broth | ||||
| 3 tbsp Worcestershire sauce | ||||
| 2 tsp seasoned salt | ||||
| 2 tbsp Italian seasoning | ||||
| 3 bay leaves | ||||
| 200 g macaroni noodles, uncooked | ||||
| 115 g cheddar cheese, shredded | ||||
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