Tofu Tacos
By Thee Burger Dude · theeburgerdude.com
30 min8 tacos
Crispy marinated tofu chunks in tortillas with avocado, pico de gallo, and jalapeño sauce.
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| prepPat tofu dry with paper towels | ||||
| 450 g super firm tofu, broken into bite-sized chunks | Toss tofu with marinade | Pan-fry tofu over medium heat, 2–3 min per side until browned | Assemble tacos: avocado, tofu & toppings on tortillas | |
| 2 tablespoons soy sauce | Whisk marinade ingredients | |||
| 2 tablespoons neutral oil (vegetable, canola, or avocado) | ||||
| 1–2 tablespoons diced chipotles in adobo | ||||
| 1 tablespoon water | ||||
| 1 teaspoon lime juice | ||||
| 2 tablespoons nutritional yeast | ||||
| 1/2 teaspoon garlic powder | ||||
| 1/2 teaspoon onion powder | ||||
| 1/2 teaspoon smoked paprika | ||||
| 1/2 teaspoon ground cumin | ||||
| 1/2 teaspoon dried oregano | ||||
| Salt & pepper to taste | ||||
| 8 corn or flour tortillas | Heat tortillas | |||
| Avocado | Mash avocado with salt & lime juice | |||
| Pico de gallo | ||||
| Creamy jalapeño sauce | ||||
| Diced onions / chopped cilantro | ||||
| Shredded vegan cheese | ||||
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