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3620 recipes in English · clear

Oven Baked Honey Soy Chicken Thighs and Drumsticks
1 hr10 ingredients6, 6-8
Julia Frey of Vikalinka · vikalinka.com

Banh Mi Sandwich

40 min18 ingredientsServes 4

loveandlemons.com

Best Matilda Chocolate Cake Recipe

2 hrs 30 min (mostly cooling)20 ingredientsMakes 12 servings (three 8" layers)

Zoha · bakewithzoha.com

Spaghetti Sauce

35 to 40 min16 ingredients4 to 6 servings

Dan Pelosi · cooking.nytimes.com

Chicken Piccata

30 min15 ingredients4 servings

Ree Drummond · thepioneerwoman.com

Lemon–Olive Oil Tart

2 hrs 50 min12 ingredients8 servings

America's Test Kitchen · peteandgerrys.com

The Perfect Granola

45 min10 ingredientsMakes 1 large jar

theguardian.com

Authentic Birria

3 hrs 45 min18 ingredients8 servings

Isabel Orozco-Moore · isabeleats.com

Unstuffed Bell Peppers
35 min15 ingredients6 servings, 1⅓ cups each
Beth Moncel · budgetbytes.com

Blackstone Chicken Fajitas

32 ingredients12 servings

Erin Jensen · thewoodenskillet.com

Cheap and cheerful chana masala

25 min10 ingredientsServes 2

Miguel Barclay · bbc.co.uk

Chicken & Lentil Stew – Ottolenghi Inspired

1 hr 15 min21 ingredientsServes 2

Sherry Malik · sherrys-kitchen-table.co.uk

Ultimate Banana Bread

1 hr 5 min to 1 hr 15 min12 ingredients8 to 10

smittenkitchen.com

Korean Vegetable Pancakes

25 min16 ingredientsMakes 4 pancakes (6 inches)

Min Kwon · mjandhungryman.com

My Favorite Brownies

50 min7 ingredients16 to 25 brownies

smittenkitchen.com

Tomato Bread (Pa amb Tomàquet)

6 ingredients4

smittenkitchen.com

Sage and Onion Fava Bean Bake with Boozy Cranberry Sauce

1 hr 20 min14 ingredientsMakes 4 servings

hodmedods.co.uk

Gordon Ramsay's Vanilla Cheesecake

1 hr 40 min + chill11 ingredients8

Adelle and Justin, the H is for Home folks! · hisforhomeblog.com

Easy Slow Cooker Dijon Chicken with Winter Vegetables

12 ingredients

Jen Elizabeth's Journals · jenelizabethsjournals.com

Lemony Pearl Barley Soup

40 min11 ingredients4 servings

Hetty Lui McKinnon · cooking.nytimes.com

Mujadara: Lentils and Rice with Crispy Onions

1 hr 20 min12 ingredientsServes 6

Suzy Karadsheh · themediterraneandish.com

Breakfast Egg Muffins for Baby, Toddler + Kids

30 min12 ingredientsMakes 12 muffins

Michele Olivier · babyfoode.com

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4 tbsp soy sauce
1 tbsp grated fresh ginger
1 tbsp sesame oil
3 tbsp honey
1 tsp Chinese 5 spice powder
juice of 1 orange
1 orange, sliced
8 chicken pieces (thighs and drumsticks)

1 small daikon radish, sliced into matchsticks
2 small carrots, sliced into matchsticks
½ small cucumber, seeded and sliced into matchsticks
½ jalapeño pepper, thinly sliced
⅓ cup / 80 ml rice vinegar, plus more as needed
⅓ cup / 80 ml water, plus more as needed
1 (14 oz / 400 g) package extra-firm tofu
1 tablespoon olive oil (for the marinade)

2 cups / 260 g all purpose flour, sifted
1.5 tsp baking powder
1.5 tsp baking soda
1 cup / 200 g granulated sugar
2/3 cup / 135 g light brown sugar
1 tsp salt
3 large eggs, ideally room temp
2/3 cup / 133 g vegetable oil

1/4 cup / 60 ml olive oil
1 medium yellow onion, diced (about 1 cup / 150 g)
Salt and pepper
6 garlic cloves, minced
1/2 teaspoon fennel seeds
Crushed red pepper
1/2 cup / 120 ml cabernet sauvignon or other dry red wine
1 pound / 450 g ground beef

4 boneless, skinless chicken breasts (about 2 lb.)
1 tsp. kosher salt, plus more to taste
1/2 tsp. black pepper, plus more to taste
1/3 cup / 40 g all-purpose flour
1 tbsp. butter (for frying first batch)
2 tbsp. olive oil (for frying first batch)
1 tbsp. butter (for frying second batch)
2 tbsp. olive oil (for frying second batch)

1 1/2 cups / 213 g all-purpose flour
5 tablespoons / 64 g sugar
1/2 teaspoon table salt
1/2 cup / 120 ml extra-virgin olive oil
2 tablespoons / 30 ml water
1 cup / 200 g sugar
2 tablespoons / 16 g all-purpose flour
1/4 teaspoon table salt

40 g / 1.4 oz coconut oil
120 ml / 1/2 cup honey
½–1½ flaked salt
170 g / 6 oz jumbo rolled oats
170 g / 6 oz grain of your choice (spelt, barley or rye flakes)
200 g / 7 oz mixed nuts, roughly chopped (almonds, pistachios, pecans, macadamias)
50 g / 1.75 oz pumpkin seeds or seeds of your choice
50 g / 1.75 oz coconut shavings

4 to 5 pounds / 1.8 to 2.3 kg chuck roast, cut into 4-inch chunks
½ tablespoon kosher salt
1 ½ tablespoon / 22 ml olive oil
12 guajillo chiles, rinsed, stemmed, and seeded (about 2.5 oz / 70 g)
5 ancho chiles, rinsed, stemmed, and seeded (about 2 oz / 55 g)
5 árbol chiles, rinsed and stemmed (about 0.1 oz / 3 g)
2 large Roma tomatoes
½ medium yellow onion

1 Tbsp olive oil
1/2 lb ground beef
1 yellow onion, diced
2 bell peppers, diced
1 clove garlic, minced
1 tsp dried basil
1 tsp dried oregano
1/4 tsp freshly cracked black pepper

1/4 cup / 60 ml extra virgin olive oil (for marinade)
2 tablespoons / 30 ml lime juice
3 teaspoons chili powder
3 teaspoons ground cumin
1 1/2 teaspoons kosher salt
1 teaspoon paprika (smoked paprika, if you can find it)
1 teaspoon onion powder
1 teaspoon garlic powder (smoked garlic powder, if you can find it)

1 tbsp / 15 ml vegetable oil (for the onion)
1 red onion, thinly sliced
1 tbsp / 15 ml vegetable oil (for the garlic and spices)
2 garlic cloves, thinly sliced
2–3 tsp curry powder
generous pinch dried chilli flakes
400 g tin chickpeas, drained and rinsed
400 g tin chopped tomatoes

4 chicken thighs, bone in, skin on
salt and pepper (for seasoning chicken)
1 tablespoon zaatar
1/2 teaspoon paprika (for seasoning chicken)
2 tablespoons olive oil (for browning chicken)
2 tablespoons olive oil (for the aromatics)
1 medium onion, finely diced
2 sticks celery, finely diced

1/2 cup / 115 g unsalted butter, cut into chunks, plus more for pan
1 cup / 190 g packed light brown sugar
2 slightly heaped cups / 510 g mashed banana
2 large eggs
1 teaspoon / 5 ml vanilla extract
1 teaspoon fine sea or table salt
1 heaped teaspoon ground cinnamon
A few gratings of fresh nutmeg (optional)

1 cup / 130 g all-purpose flour
2 tablespoons corn starch or potato starch
3/4 teaspoon salt
1 teaspoon garlic powder
1 cup cold water
1 cup grated and squeezed zucchini (120 g)
1 cup grated and squeezed carrots (95 g)
1/2 cup thinly sliced green onion (15 g)

3 oz / 85 g unsweetened chocolate, roughly chopped
1/2 cup / 115 g unsalted butter
1 1/3 cups / 265 g granulated sugar
2 large eggs
1 teaspoon / 5 ml vanilla extract
1/2 teaspoon flaky sea salt (or 1/4 teaspoon table salt)
2/3 cup / 85 g all-purpose flour

2 6-inch lengths baguette or ciabatta, cut open lengthwise
1 whole garlic clove, peeled
1 large tomato (12 oz ideal) or a few golf-ball sized campari tomatoes
2 tablespoons / 30 ml olive oil
Flaky sea salt
Jamón, anchovies, chorizo, or other tapas (optional)

300 g / 10.5 oz split dried fava beans
600 ml / 20 fl oz vegetable stock
25 g / 0.9 oz unsalted butter or vegan alternative (for the onions)
3 medium onions, peeled and finely sliced
2 tbsp fresh sage, finely chopped
25 g / 0.9 oz unsalted butter or vegan alternative (remaining, for the beans)
Salt and freshly ground black pepper to season
Melted butter or oil for brushing

100 g / 3.5 oz unsalted butter (plus a little to grease the tin)
200 g / 7 oz digestive biscuits
50 g / 1.75 oz caster sugar
500 g / 1 lb 2 oz cream cheese, at room temperature
200 g / 7 oz caster sugar
3 eggs
2 tbsp cornflour
300 ml / 10 fl oz soured cream

1/4 cup / 60 ml olive oil
3/4 cup / 180 ml dry white wine
2 tablespoons Dijon mustard
1 tablespoon organic honey
1 pound / 450 g organic pastured skinless, boneless chicken breasts
2 teaspoons dried oregano
1 small clove garlic, minced
1/3 small onion, roughly chopped

1–2 tablespoons extra-virgin olive oil (for cooking)
1 yellow onion, finely diced
2 garlic cloves, finely chopped
2 celery stalks, thinly sliced
1/2 cup / 30 g fresh dill leaves and stalks (for cooking)
1/2 teaspoon salt, plus more to taste
1 cup / 6 oz / 170 g pearl barley
6 cups / 1.4 L vegetable stock

1 cup / 240 ml black lentils, sorted and rinsed
2 cups / 480 ml water (for lentils)
1/4 cup / 60 ml extra virgin olive oil
2 large yellow onions, diced (4 cups / 640 g)
1 teaspoon kosher salt (more to taste)
1 cup / 200 g long-grain white rice, soaked and drained
black pepper to taste
1/2 to 1 teaspoon cumin

7 eggs
2 tbsp / 30 ml milk of choice (regular or plain plant-based)
salt and pepper (optional), to taste
2/3 cup / 150 g broccoli, finely chopped
1/2 cup / 60 g cheddar cheese, shredded
1/2 cup / 15 g baby spinach, finely chopped
1/2 cup / 75 g red pepper, finely chopped
1/3 cup / 50 g feta, crumbled

1 1/2 cups / 150 g rolled oats
1/2 cup / 150 g apple purée
1 tsp baking powder
1 tsp vanilla extract
1/2 cup / 125 ml milk or milk substitute
1 tbsp / 15 ml maple syrup

1 cup / 240 ml ripe bananas (approx 3 medium-large)
1/2 cup / 120 ml peanut butter
2–4 Tbsp / 30–60 ml maple syrup
1 egg
1 tsp vanilla
2 cups / 200 g rolled oats
1/2 tsp baking powder
1 tsp cinnamon