Easy Slow Cooker Dijon Chicken with Winter Vegetables
By Jen Elizabeth's Journals · jenelizabethsjournals.com
Tender slow-cooked chicken breasts in a Dijon-honey sauce with root vegetables, finished with a silky pan sauce.
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| 60 ml olive oil | Whisk oil, wine, Dijon & honey; season | Pour Dijon sauce over chicken | Add broth if needed to submerge chicken | Add oregano, garlic, onion, carrots, potatoes; season | Cook on Low | Plate chicken & vegetables; spoon sauce over |
| 180 ml dry white wine | ||||||
| 2 tablespoons Dijon mustard | ||||||
| 1 tablespoon organic honey | ||||||
| 450 g organic pastured skinless, boneless chicken breasts | Add chicken to slow cooker; season | |||||
| 2 teaspoons dried oregano | ||||||
| 1 small clove garlic, minced | ||||||
| 1/3 small onion, roughly chopped | ||||||
| 4 small carrots, roughly chopped | ||||||
| 2 medium yellow potatoes, roughly chopped | ||||||
| organic chicken broth (optional; only necessary for larger slow cookers) | ||||||
| Salt and black pepper |
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