Ultimate Banana Bread
From smittenkitchen.com
1 hr 5 min to 1 hr 15 min8 to 10
A tender, deeply flavored banana bread with warm spices, baked until dark and topped with crunchy sugar.
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| prepPreheat oven to 350°F / 175°C | ||||||||
| prepButter a 6-cup (9×5-inch) loaf pan or coat with nonstick spray | ||||||||
| 115 g unsalted butter, cut into chunks, plus more for pan | Melt butter, whisk in brown sugar until smooth | Stir in mashed banana | Whisk in eggs and vanilla | Sprinkle salt, cinnamon, nutmeg, baking soda & baking powder; whisk until dispersed, then whisk 10 more times | Stir in flour until combined | Scrape into prepared pan, sprinkle with raw sugar | Bake 350°F / 175°C, 55–65 min until toothpick is batter-free | Cool in pan |
| 190 g packed light brown sugar | ||||||||
| 2 slightly heaped cups / 510 g mashed banana | ||||||||
| 2 large eggs | ||||||||
| 5 ml vanilla extract | ||||||||
| 1 teaspoon fine sea or table salt | ||||||||
| 1 heaped teaspoon ground cinnamon | ||||||||
| A few gratings of fresh nutmeg (optional) | ||||||||
| 1 teaspoon baking soda | ||||||||
| 1 teaspoon baking powder | ||||||||
| 260 g all-purpose flour | ||||||||
| 25 g raw or turbinado sugar (for topping) | ||||||||
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