Gordon Ramsay's Vanilla Cheesecake
By Adelle and Justin, the H is for Home folks! · hisforhomeblog.com
1 hr 40 min + chill8
A classic baked cheesecake with a digestive biscuit base, creamy vanilla filling, and a slightly firm, golden top.
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| prepGrease a 20 cm / 8 in spring-form cake tin lightly with butter | ||||||
| prepPreheat oven to 150°C / 300°F | ||||||
| 100 g unsalted butter (plus a little to grease the tin) | Melt butter on low heat | Serve with berries & cream | ||||
| 200 g digestive biscuits | Process biscuits 2–3 min, add sugar & butter, process 30 sec | Press base into tin, chill 30 min | Pour filling into tin, bake 150°C / 300°F, 60 min | Cool in oven with door ajar, then chill | ||
| 50 g caster sugar | ||||||
| 500 g 2 oz cream cheese, at room temperature | Process cream cheese & sugar 2–3 min | Beat in eggs one at a time | Add cornflour, soured cream & vanilla, process 30 sec | |||
| 200 g caster sugar | ||||||
| 3 eggs | ||||||
| 2 tbsp cornflour | ||||||
| 300 ml soured cream | ||||||
| 1 tsp vanilla essence | ||||||
| summer berries | ||||||
| pouring cream | ||||||
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