My Favorite Brownies
From smittenkitchen.com
50 min16 to 25 brownies
Fudgy chocolate brownies made by melting chocolate and butter together, then whisking in sugar, eggs, and flour for a dense, chewy crumb.
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| prepPreheat oven to 350°F / 175°C | |||||
| prepLine an 8×8-inch square baking pan with parchment or foil, extending up two sides | |||||
| prepButter the parchment or foil, or spray with nonstick cooking spray | |||||
| 85 g unsweetened chocolate, roughly chopped | Melt chocolate & butter over simmering water | Whisk in sugar, eggs one at a time, vanilla & salt | Stir in flour, scrape into pan & spread even | Bake 350°F / 175°C, 25–30 min until toothpick clean | Cool, cut into desired size & serve |
| 115 g unsalted butter | |||||
| 265 g granulated sugar | |||||
| 2 large eggs | |||||
| 5 ml vanilla extract | |||||
| 1/2 teaspoon flaky sea salt (or 1/4 teaspoon table salt) | |||||
| 85 g all-purpose flour | |||||
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