Blackstone Chicken Fajitas

12 servings

Seasoned chicken thighs and peppers cooked on a flat-top griddle, served with cilantro-lime crema and warm tortillas.

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prepPreheat Blackstone griddle to medium-high heat
60 ml extra virgin olive oil (for marinade)	Whisk marinade, coat chicken	Cook chicken on griddle 3-4 min per side	Slice rested chicken into 1/2 inch strips	Assemble fajitas with sauce, cilantro & lime
30 ml lime juice
3 teaspoons chili powder
3 teaspoons ground cumin
1 1/2 teaspoons kosher salt
1 teaspoon paprika (smoked paprika, if you can find it)
1 teaspoon onion powder
1 teaspoon garlic powder (smoked garlic powder, if you can find it)
1 teaspoon dried oregano leaves
1/4 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
6-8 boneless, skinless chicken thighs
15 ml extra virgin olive oil (for cooking chicken)
1/2 red onion, sliced	Toss veggies with seasoning	Cook veggies on griddle 3-5 min until soft-firm
1/2 yellow onion, sliced
3 bell peppers (red, green, orange), sliced
10 g garlic, minced
2 tablespoons fajita seasoning
15 ml extra virgin olive oil (for cooking veggies)
180 ml plain Greek yogurt	Blend cilantro lime sauce
60 ml mayo
2-4 tablespoons / 30-60 ml lime juice
15 ml light olive oil
zest of 1 lime
15 g fresh cilantro, chopped
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
tortillas of your choice, warmed
lime wedges
fresh cilantro leaves
sour cream (optional)
guacamole (optional)

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