The library

1 tbsp hoisin sauce (or sub with oyster)
2 tbsp oyster sauce (or sub with 1 1/2 tbsp hoisin)
1 tbsp Chinese cooking wine (or mirin, dry sherry, sake or any rice wine)
2 1/2 tbsp dark soy sauce
2 tsp white sugar
1/2 tsp sesame oil
1/4 tsp white pepper (or sub with black)
1 tbsp oil

+5

recipetineats.com

Asian Beef Bowls

15 min13 ingredientsServes 4

3 large aubergines, sliced lengthwise into 1/4-inch thick pieces
2 tablespoons / 30 ml olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 cans (400 g each) chopped tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
A handful of fresh basil leaves, torn

+3

jamieolivereats.co.uk

Aubergine Parmigiana

1 hr 15 min11 ingredientsServes 4-6

500 g / 1 lb 2 oz raspberries (for mashing)
juice of 1 lemon
strained raspberry pulp & juice (from step 1)
1 kg / 2 lb 4 oz jam sugar (with pectin)
500 g / 1 lb 2 oz raspberries (whole, reserved)
1 chilled plate (for setting test)

bbcgoodfood.com

Homemade Raspberry Jam

6 ingredientsMakes approx 1.6 kg / 3 lb 8 oz

8 oz / 225 g tempeh, cubed (2 inches)
3 tbsp miso paste
3 tbsp rice vinegar
3 tbsp soy sauce
2 tbsp maple syrup
2 cloves garlic, minced
1 head broccoli, cut in bite-sized pieces
noodles (enough for 2), cooked according to packaging

+2

plantbasedjess.com

Miso Tempeh Noodle Bowl

1 hr10 ingredients2 bowls

8 oz / 225 g tempeh
¼ cup / 60 ml soy sauce
¼ cup / 60 ml maple syrup
1 tbsp rice vinegar
1 tsp fresh ginger, grated
2 cloves garlic, crushed
1 tsp cornstarch
2 green onions, finely chopped

plantbasedjess.com

Sticky Tempeh

30 min8 ingredientsServes 2

14-16 oz / 400-450 g extra firm tofu, cubed
¼ cup / 60 ml hoisin sauce
2 tbsp soy sauce
1-2 tbsp maple syrup (or more to taste)
1 large clove garlic, crushed
1 tsp sesame oil
1 tsp sriracha sauce (optional)

plantbasedjess.com

Easy Hoisin Tofu

25 min7 ingredientsServes 2

2 tbsp soy sauce
2 tbsp maple syrup or brown sugar
2 tbsp water
1 tbsp fresh ginger, grated
1 tbsp sesame oil
3 garlic cloves, crushed
1 tsp cornstarch
16 oz / 450 g extra firm tofu, cubed

+3

plantbasedjess.com

Sesame Ginger Tofu

11 ingredients4 servings

3 tbsp soy sauce
2 1/2 tbsp maple syrup
1 tbsp balsamic vinegar
1 1/2 tsp liquid smoke
2 tsp Dijon mustard
1 large clove garlic, crushed
454 g / 1 lb extra-firm tofu, pressed & sliced into 8 pieces

plantbasedjess.com

Marinated Smoky Tofu

1 hr 45 min + 1–2 hrs marinating7 ingredients8 slices

1 tablespoon olive oil
1 yellow onion, diced
2 stalks celery, diced
4 cloves garlic, minced
2 cups / 480 ml chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme

+8

therecipewell.com

Instant Pot Chicken Stew

55 min16 ingredients4

3–4 lb / 1.5–2 kg whole chicken, skin on
2 1/2 cups / 600 ml Chinese cooking wine (or sherry)
3/4 cup / 150 g brown sugar (or white sugar)
1/4 cup / 60 ml black vinegar (or malt or white vinegar; not balsamic)
1 1/4 cups / 300 ml light soy sauce (or 3/4 cup / 180 ml ordinary soy sauce + 1/2 cup / 120 ml water + 1 tsp salt)
3 tbsp coarsely chopped ginger, unpeeled
4 garlic cloves, crushed
3 tbsp cooking oil, divided (vegetable, peanut or canola)

recipetineats.com

Slow Cooker Crispy Chinese Shredded Chicken

8 hrs, or 2 hrs stovetop8 ingredientsServes 10

1/2 cup / 120 ml buttermilk
1/4 cup / 60 ml pickle juice
1 lb / 450 g chicken tenders
1 tablespoon / 15 ml olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon kosher salt

+3

jz-eats.com

Honey BBQ Chicken Tenders

2 hrs 30 min (mostly brining)11 ingredientsServes 4

3–3.5 lbs / 1.4–1.6 kg boneless pork butt (shoulder)
3 cloves garlic, minced
2 tbsp / 14 g sweet smoked paprika (use hot if you like spicy pulled pork)
1 tbsp / 18 g kosher salt
1 tbsp / 12 g brown sugar, packed
2 tsp / 4 g ground cumin (dried)
3 tbsp / 45 ml yellow mustard (like the stuff you put on a hot dog)
1 pinch cayenne pepper

+9

mykitchenlove.com

BEST BBQ Pulled Pork - Instant Pot and Slow Cooker Instructions

17 ingredients8 servings

1 1/2 lb ground beef
1 tbsp Worcestershire sauce
1 1/2 tsp seasoning salt
1 tsp garlic powder
1/2 tsp black pepper
1 1/2 cup / 360 ml beef stock
4 tsp shoyu (soy sauce)
1 tsp Worcestershire sauce

+9

onohawaiianrecipes.com

Loco Moco

30 min17 ingredientsServes 4

3 cups / 450 g self raising flour
80 g / 3 oz cold salted butter, cut into 1 cm / 2/5" cubes
1 cup / 250 ml milk, fridge cold
Extra flour, for dusting
Extra milk, for brushing
Strawberry jam (or other of choice)
250 ml / 1 cup whipping cream
1 tbsp white sugar

+1

recipetineats.com

Scones

40 min9 ingredientsMakes 10

2 cups / 250 g all-purpose flour
2½ tsp / 12 g baking powder
½ tsp / 3 g baking soda
2 tsp / 6 g cinnamon
¼ tsp / 1.5 g salt
¾ cup / 150 g brown sugar (packed)
¼ cup / 50 g white sugar
½ cup / 120 g melted vegan butter (or neutral oil)

+3

bakeorbis.com

Coffee Cake No Eggs

1 hr 5 min11 ingredients9 slices (8×8 inch / 20×20 cm pan)

6 tablespoons / 85 g salted butter, cut into 6 pieces
10 oz / 280 g miniature marshmallows (about 5½ heaping cups, first addition)
1 teaspoon pure vanilla extract
6 cups / 140 g Rice Krispies cereal
5 oz / 140 g miniature marshmallows (about 2½ heaping cups, remaining)
3 tablespoons colored sprinkles (optional)

sugarspunrun.com

The Best Rice Krispie Treats Recipe

45 min + 30–60 min cooling6 ingredientsMakes 20 squares

½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp dried thyme
2 ribeye steaks (about 8 oz / 225 g each)
2 Tbsp / 30 ml olive oil
8 large eggs
2 Tbsp / 30 ml heavy cream

+6

preciouscore.com

Steak and Scrambled Eggs

20 min14 ingredients4 servings

1 cup / 240 ml water (for rice)
1 cup / 200 g rice
1 Tbsp / 15 g salt
2 Tbsp / 30 ml avocado oil (for rice)
1/2 onion, chopped
3 cloves garlic, chopped (for rice)
1 to 2 tsp oregano dried (for rice)
1/3 cup / 75 g auyama pumpkin, peeled, cubed

+16

familiakitchen.com

Rose's Dominican Pork Chops with Arroz con Guandules

1 hr24 ingredients4

1 tablespoon oil
2 heaping tablespoons sofrito
8 ounces / 225 g tomato sauce
2 cans (15-16 ounces / 425-450 g) kidney, red or pink beans, drained and rinsed
1 1/2 cups / 360 ml water
1 packet Sazón with Coriander and Annatto (Culantro and Achiote)
1 packet ham flavor (optional)
1 teaspoon adobo

+5

kitchengidget.com

Puerto Rican Rice and Beans (Habichuelas Guisadas)

40 min13 ingredients

2 1/2 cups / 280 g cake flour

1 tsp salt

2 tsp baking powder

1/2 tsp baking soda

6 oz / 170 g unsalted butter, softened

1 2/3 cups / 330 g granulated sugar

5 large egg whites, room temperature

1/2 cup / 120 ml sour cream, room temperature

+12

askchefdennis.com

Best Coconut Cake Recipe

1 hr 45 min + 1 hr chill20 ingredients12

6 pears, peeled, cored and diced into 1/4" cubes
2 tablespoons lemon juice
2 tablespoons maple syrup
1/4 cup / 55 g brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg

crowdedkitchen.com

Pear Compote

1 hr8 ingredientsMakes 12 servings

4 tbsp / 60 g unsalted butter
1 large yellow onion, chopped
Kosher salt
3 cloves garlic, finely chopped
3 tbsp / 24 g all-purpose flour
4 cups / 960 ml low-sodium chicken or vegetable broth
1 (12-oz / 340 g) pkg broccoli florets, coarsely chopped
1/2 tsp kosher salt

+7

delish.com

Broccoli Cheddar Gnocchi Soup

30 min15 ingredients4–6 servings

2 pounds / 900 g boneless, skinless chicken thighs, cut into 1-inch cubes
1 teaspoon salt (for chicken)
1 teaspoon black pepper (for chicken), plus pinch crushed red pepper
2 tablespoons / 30 ml extra-virgin olive oil
½ medium white or yellow onion, minced
6 garlic cloves, minced
2 cups / 400 g long-grain white rice, rinsed
4 cups / 950 ml chicken broth

+6

cooking.nytimes.com

Chicken and Pesto Rice With Peas

50 min14 ingredients4 to 6 servings

1/2 cup / 120 ml barbecue sauce
1/3 cup / 80 ml soy sauce
1 tbsp rice wine vinegar
2 tsp sesame oil
2 cloves garlic, minced
1 tbsp ginger, minced
1 tsp honey
kosher salt

+7

delish.com

Hawaiian Chicken Skewers

15 ingredients4 servings