Sesame Ginger Tofu
4 servings
Pan-fried tofu cubes glazed with a ginger-sesame sauce until thick and glossy.
| prepPress tofu to remove excess water, or wrap in a clean towel and weight for 15 min | |||
| 2 tbsp soy sauce | Whisk sauce ingredients | Pour sauce over, simmer on low until thick | Garnish with sesame seeds, serve |
| 2 tbsp maple syrup or brown sugar | |||
| 2 tbsp water | |||
| 1 tbsp fresh ginger, grated | |||
| 1 tbsp sesame oil | |||
| 3 garlic cloves, crushed | |||
| 1 tsp cornstarch | |||
| 450 g extra firm tofu, cubed | Coat tofu, fry until golden on all sides | ||
| 1 tbsp cornstarch (for coating) | |||
| olive oil, as needed | |||
| sesame seeds (optional, to garnish) | |||
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