The library

1/2 cup / 70 g frozen berries
1/2 teaspoon all purpose flour (for the berry layer)
2 teaspoons / 9 g granulated sugar (for the berry layer)
1 tablespoon cocoa powder
1/4 teaspoon baking powder
pinch salt
1/4 cup / 37 g all purpose flour (for the cake batter)
2 tablespoons / 27 g granulated sugar (for the cake batter)

+3

nibbleanddine.com

Chocolate Berry Mug Cake

5 min11 ingredients1 serving

Vegetable oil for deep frying
350 g / 12.3 oz chicken thigh fillets, cut into large bite-size pieces
1 tbsp soy sauce
1 tbsp cooking sake
1/2 tsp mirin
2 tsp freshly grated ginger (including juice)
20 g / 0.7 oz corn flour (cornstarch)
Shredded lettuce or cabbage

+1

japan.recipetineats.com

Japanese Fried Chicken (Karaage Chicken)

1 hr 45 min9 ingredientsYield: 2

1 tablespoon / 15 g ghee or grass-fed butter, melted
zest of 1 organic lemon or lime
2 fresh garlic cloves, minced
a small handful fresh cilantro, parsley or basil, chopped
1/2 bunch young asparagus, ends snapped
a few sliced pitted green olives or black olives
6 ounces / 170 g skinless salmon filet
fresh lemon or lime slices

flip.it

Baked Mediterranean Lemon Garlic Salmon Packets

20 min8 ingredientsServes 1

2 Fresno chiles
2 jalapeño peppers
1 serrano pepper
1/2 red onion
3 garlic cloves
4 cups / 600 g small tomatillos, washed and husked
Chosen Foods Avocado Oil Spray
1 tsp salt

chosenfoods.com

Roasted Tomatillo Salsa

15 min8 ingredientsMakes 2 cups

2 lbs ham hock
2–3 large russet potatoes, peeled and chopped into 2-inch pieces
16 oz / 450 g green beans, frozen or fresh
1 lb / 450 g cubed ham steak (optional)
Salt and pepper to taste

goodinthesimple.com

Slow Cooker Ham, Green Beans, and Potatoes

5 hrs + 3 hrs (or overnight + 3 hrs)5 ingredientsServes 6

30 oz / 850 g frozen hash browns, thawed
2 cups / 480 ml sour cream
10.5 oz / 300 g can cream of chicken soup
6 tablespoons / 85 g butter, melted
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon dried minced onion
2 cups / 200 g shredded cheddar cheese

+2

tastesbetterfromscratch.com

Funeral Potatoes

1 hr 20 min10 ingredientsYield: 12

1 tablespoon olive oil
1 stick celery, chopped finely
2 medium carrots, peeled & chopped finely
1/2 medium onion, chopped
3 cloves garlic, minced
3 tablespoons flour
4 cups / 960 ml chicken broth
1/4 teaspoon Italian seasoning

+4

saltandlavender.com

Creamy Chicken and Rice Soup

35 min12 ingredientsYield: 4

2 lb / 900 g jumbo shrimp (21–25 count), peeled and deveined, tails on
1 tbsp olive oil (for coating)
1 1/2 tsp Creole seasoning
1 tsp paprika
1 tbsp olive oil (for searing)
2 tbsp / 30 g unsalted butter
5 cloves garlic, thinly sliced
1 tsp lemon zest

+7

thepioneerwoman.com

Garlic Shrimp

20 min15 ingredients6–8 servings

1/2 tablespoon / 7 g butter
2 ribs celery, diced
3–4 large carrots, diced
1 clove garlic, minced
10 cups / 2.4 L chicken stock or broth
1 teaspoon salt, to taste
1/2 teaspoon freshly ground black pepper, to taste
1/8 teaspoon dried rosemary, or more to taste

+5

tastesbetterfromscratch.com

Chicken Noodle Soup

13 ingredientsYield: 8

2 large eggs
3/4 teaspoon / 4.5 g salt
2 tablespoons / 30 ml milk
1 1/2 to 2 cups / 180 to 240 g all-purpose flour

tastesbetterfromscratch.com

Egg Noodles

4 ingredientsYield: 6

1 cup / 225 g unsalted butter, softened
1 cup / 200 g granulated sugar
4 large eggs
2 cups / 250 g all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup / 120 ml whole milk

itsonly.recipes

Old-Fashioned Butter Cake

1 hr 40 min8 ingredients8 servings

3 cups / 360 g flour
1 tsp yeast
1 tsp sugar
1 tsp ground chadon beni
½ tsp turmeric powder
½ tsp salt
1½ cups / 360 ml warm water
oil for coating and rolling dough

+14

wetrinifood.com

Trinidad Doubles

8 hrs 45 min (mostly soaking)22 ingredientsMakes 10 doubles

2 tablespoons / 30 ml vegetable oil
2 cardamom pods
1 medium brown/white onion, finely sliced
1 tablespoon garlic & ginger paste
1/2 teaspoon fenugreek leaves (kasoori methi)
1 tablespoon mix powder / curry powder
1/4 teaspoon salt
1/2 teaspoon chilli powder (hot)

+8

thecurrykid.co.uk

Karahi Chicken (Restaurant Style)

16 ingredientsYield: 1

3 tablespoons / 45 ml vegetable oil
1/2 brown or white onion, finely sliced
1/2 green pepper, finely sliced
handful white cabbage, finely sliced
1 tomato, cut into 8 pieces
2 green finger chillies, sliced
1 tablespoon garlic & ginger paste
1 teaspoon hot chilli powder

+6

thecurrykid.co.uk

Chilli Garlic Paneer (British Indian Restaurant / BIR Style)

25 min14 ingredientsServes 1

2 tablespoons / 30 ml vegetable oil
3" cassia bark (cinnamon stick)
2 cardamom pods, cracked
10 fresh curry leaves
2 green finger chillies, sliced
1 small brown/white onion, grated
1 tablespoon garlic & ginger paste
2 teaspoons mix powder / curry powder

+13

thecurrykid.co.uk

Chicken Ceylon (Restaurant Style)

21 ingredientsYield: 1

200 g paneer, cubed
1/4 teaspoon turmeric powder
1 teaspoon chilli powder
1/2 teaspoon salt
200 g spinach
1 garlic clove
2 green finger chillies
3 tablespoons vegetable oil

+12

thecurrykid.co.uk

Saag Paneer (Restaurant Style)

30 min20 ingredientsServes 1

1 tablespoon / 15 ml vegetable oil
1 bay leaf
1 cassia bark (cinnamon stick), 1 inch
1/4 brown or white onion, diced
1.5 teaspoons garlic paste
1 tablespoon tomato paste
1 teaspoon mix powder / curry powder
1/2 teaspoon coriander powder

+5

thecurrykid.co.uk

Biryani Gravy / Shorba (Takeaway Style)

13 ingredientsYield: 1

1/4 cup / 56 g unsalted butter, softened

4 cups / 500 g all-purpose flour, plus more for rolling

1/4 cup / 50 g granulated sugar

2 teaspoons salt

1 tablespoon active dry or instant yeast

1 1/2 cups / 360 ml cold whole milk

1 1/2 cups / 340 g unsalted butter, softened

2 tablespoons / 16 g all-purpose flour

+2

sallysbakingaddiction.com

How to Make Croissants

24 hrs (mostly chilling)10 ingredientsMakes 16 croissants

1 tablespoon / 15 ml vegetable oil
1" cassia bark (cinnamon stick)
2 teaspoons garlic paste
1/2 teaspoon ginger paste
1.5 tablespoons / 25 ml tomato paste
2 teaspoons mix powder / curry powder
1 teaspoon chilli powder
1/2 teaspoon coriander powder

+9

thecurrykid.co.uk

Dhansak (Restaurant Style)

30 min17 ingredientsServes 1

2 teaspoons vegetable oil
1 teaspoon sugar
200 g / 7 oz split red lentils
500 ml / 2 cups water

thecurrykid.co.uk

Pre-Cooked Dhal

45 min + cooling4 ingredients4

2 tablespoons / 30 ml vegetable oil
1/2 medium onion, sliced
1/2 green pepper, sliced
1 teaspoon garlic paste
1 teaspoon ginger paste
1/2 teaspoon coriander powder
2 teaspoons curry powder
1/4 teaspoon chilli powder

+10

thecurrykid.co.uk

Bhuna (Restaurant Style)

18 ingredientsServes 1

2 1/4 cups / 262 g chickpea flour
1 1/2 teaspoons fine salt
10 twists freshly ground black pepper, plus more for serving
2 teaspoons extra-virgin olive oil
4 cups / 960 ml water
4 tablespoons extra-virgin olive oil (for baking)
1/4 to 1/2 inch avocado or olive oil (for frying)
Flaky sea salt or kosher salt, for serving

+1

cookieandkate.com

Panisses (Chickpea Fries)

1 hr 20 min + cooling9 ingredientsYield: 20

100 ml vegetable oil
750 g brown or white onion, roughly chopped
1 green pepper, roughly chopped
1 medium carrot, chopped
1 tablespoon garlic paste
1 tablespoon ginger, grated
1 tablespoon coriander powder
1 tablespoon cumin powder

+7

thecurrykid.co.uk

Easy Indian Base Gravy

30 min15 ingredientsYield: 12 (makes 3 litres)

60 g oats
45 g pumpkin seeds
40 g sunflower seeds
10 g hemp seeds (optional)
10 g golden linseeds (optional)
25 g flaked almonds
15 g pine nuts
½ tsp garlic powder

+7

emilyontoast.substack.com

Savoury granola (the ultimate salad topper)

50 min15 ingredients