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Chocolate Berry Mug Cake
By Kate · nibbleanddine.com
1 serving
5 min
A single-serving chocolate cake with warm berries, microwaved in a mug in under five minutes.
| prepSpray or grease the inside of a microwave-safe mug (optional, for unmolding) | |||
| 1/2 cup / 70 g frozen berries | Combine berries, flour & sugar in mug | Microwave berry mixture, high, 45 sec | Pour batter over berries, microwave 90 sec |
| 1/2 teaspoon all purpose flour (for the berry layer) | |||
| 2 teaspoons / 9 g granulated sugar (for the berry layer) | |||
| 1 tablespoon cocoa powder | Mix cocoa, baking powder, salt & flour | Whisk in milk, oil & chocolate chips | |
| 1/4 teaspoon baking powder | |||
| pinch salt | |||
| 1/4 cup / 37 g all purpose flour (for the cake batter) | |||
| 2 tablespoons / 27 g granulated sugar (for the cake batter) | |||
| 5 tablespoons / 74 ml milk | |||
| 1 tablespoon / 15 ml neutral oil | |||
| 2 tablespoons / 28 g chocolate chips | |||
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